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Fleischsalat - Edeka - 200g

Fleischsalat - Edeka - 200g

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Barcode: 4311501355909 (EAN / EAN-13)

Quantity: 200g

Brands: Edeka, Edeka+Homann

Categories: Meats and their products, Spreads, Meals, Meat preparations, Meats, Prepared salads, Meat spreads, de:Fleischsalat, Salads

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

45 ingredients

German: 40% Delikatess Schinkenwurst (75 % Schweinefleisch, Wasser, Speck, Speisesalz, Gewürzaroma, Stabilisator: Natriumcitrate; Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit), Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Zucker, Senf (Wasser, Senfsaat, Branntweinessig, Speisesalz, Gewürze), Speisesalz, Gewürze), 16% eingelegte Gurken (Gurken, Branntweinessig, Speisesalz, Zucker), Invertzuckersirup, Sonnenblumenöl, Essigzubereitung (Weißweinessig, Traubenmostkonzentrat), Säuerungsmittel: Weinsäure (L+), Citronensäure, Essigsäure; Maiseiweißhydrolysat, Sojaeiweißhydrolysat.

Allergens: Eggs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:delikatess-schinkenwurst, de:gewürzaroma, de:essigzubereitung, de:l, de:maiseiweißhydrolysat, de:sojaeiweißhydrolysat
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Non-vegan
Non-vegan ingredients: Pork meat, Bacon, Egg yolk
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Bacon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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de: Delikatess Schinkenwurst 40% (Schweinefleisch 30%, Wasser, Speck, Speisesalz, Gewürzaroma, Stabilisator (Natriumcitrate), Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit)), Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Zucker, Senf (Wasser, Senfsaat, Branntweinessig, Speisesalz, Gewürze), Speisesalz, Gewürze), Gurken 16% (Gurken, Branntweinessig, Speisesalz, Zucker), Invertzuckersirup, Sonnenblumenöl, Essigzubereitung (Weißweinessig, Traubenmostkonzentrat), Säuerungsmittel (Weinsäure (L+)), Citronensäure, Essigsäure, Maiseiweißhydrolysat, Sojaeiweißhydrolysat
Delikatess Schinkenwurst -> de:delikatess-schinkenwurst - percent_min: 40 - percent: 40 - percent_max: 40

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 30 - percent: 30 - percent_max: 30

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.25 - percent_max: 10

Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 8.75

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.49

Gewürzaroma -> de:gewürzaroma - percent_min: 0 - percent_max: 1.49

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.49

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.49

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.49

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.25

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 16 - percent_max: 40

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 40

Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 20

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.3333333333333

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.2

Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.2

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.2

Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.1

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.4

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.49

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49

Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16

Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 5.02 - percent_max: 16

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.49

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.49

Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 16

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.5

Essigzubereitung -> de:essigzubereitung - percent_min: 0 - percent_max: 10.875

Weißweinessig -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10.875

Traubenmostkonzentrat -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4375

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 8.7

Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7

L+ -> de:l - percent_min: 0 - percent_max: 8.7

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.21428571428571

Maiseiweißhydrolysat -> de:maiseiweißhydrolysat - percent_min: 0 - percent_max: 5.4375

Sojaeiweißhydrolysat -> de:sojaeiweißhydrolysat - percent_min: 0 - percent_max: 4.83333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.96875, rounded value: 32)

Negative points: 15

Energy: 4 / 10 (value: 1347, rounded value: 1347)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 6 / 10 (value: 596, rounded value: 596)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: de:Fleischsalat
Energy	1,347 kj (322 kcal)	1,350 kj (322 kcal)	+5%
Fat	31.2 g	31.2 g	+7%
Saturated fat	5.7 g	5.7 g	+21%
Carbohydrates	4.8 g	4.8 g	-16%
Sugars	4.2 g	4.2 g	+4%
Fiber	?	?
Proteins	5.2 g	5.2 g	-5%
Salt	1.49 g	1.49 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.969 %	31.969 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on November 27, 2018, 4:46:14 PM CET by waistline-app
Last edit of product page on January 13, 2024, 11:28:32 AM CET by prepperapp.
Product page also edited by kiliweb, openfoodfacts-contributors, stivolonski, teolemon, waistline.ad61e766-0214-422b-8c8b-b06d96906e08, yuka.sY2b0xO6T85zoF3NwEKvlnZndv_4vizvDTXUp2OFwMmBCYHVc8NIuKT7Nqs.

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Fleischsalat - Edeka - 200g