Gut & günstig almonds - 100g

Barcode: 4311501367643 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Almonds, blanched, planed. productThe may contain traces of other nuts.

Substances or products causing allergies or intolerances: Nuts

Traces: sv:Erdnüssen, sv:Schalenfrüchten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity54.1 g Fat in high quantity
moderate quantity4.5 g Saturated fat in moderate quantity
low quantity3.7 g Sugars in low quantity
low quantity0.03 g Salt in low quantity

Serving size: 100g

Comparison to average values of products in the same category:

(1192 products)
(4509 products)
(7508 products)
(94821 products)
(110714 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
AlmondsNutsNuts and their productsPlant-based foodsPlant-based foods and beverages
Energy 2,504 kj
(598 kcal)
2,500 kj
(598 kcal)
Fat 54.1 g54.1 g+4%+5%+22%+406%+526%
- Saturated fat 4.5 g4.5 g+11%-26%-21%+139%+180%
Carbohydrate 3.7 g3.7 g-74%-77%-80%-89%-87%
- Sugars 3.7 g3.7 g-10%-26%-55%-58%-57%
Dietary fiber 15.2 g15.2 g+45%+91%+126%+284%+332%
Proteins 18.7 g18.7 g-14%-6%+11%+220%+279%
Salt 0.03 g0.03 g-91%-94%-93%-94%-93%
Sodium 0.012 g0.012 g-91%-94%-93%-94%-93%
Nutrition score - France 6 6 -28%-50%-48%+81%+58%
Nutri-Score CCCDDCC

Some of the data and/or images comes from the database (the exact list is available in the product edit history). Those elements are licenced under the Creative Commons Attribution 4.0 International License.

Product page on

Product added on by date-limite-app.
Last edit of product page on by sil.
Product page also edited by emil-stream, foodrepo, openfoodfacts-contributors, sebleouf, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.