Gut & Günstig - 12 pcs

Ingredients

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  70 ingredients

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  55% bourbon vanilla ice cream (skimmed milk, whey product, br coconut fat, glucose-fructose syrup, sugar, glucose syrup, emulsifier: mono - and diglycerides of fatty acids, stabilizer: curly meat gum, guar gum, bourbon vanilla extract, colouring da food: carrot concentrate), 45% forest fruit sorbet (water, sugar, 15% strawberry paste, 10% blackcurrant juice from ko blackcurrant juice concentrate, 9% raspberry paste, 8% as blackberry paste, 8% blueberry paste, dried glucose syrup, glucose syrup fructose syrup, stabilizer: carob gum, guar gum, colouring food: elderberry concentrate, egg acidifier: citric acid, natural flavouring) , the product may contain traces of gluten, egg, soy, peanuts and nuts, the salinity is limited to the presence of naturally pre-existing mini fruities exotic bourbon vanilla ice cream encased by 45% yellow multi-fruit sorbet du na ingredients: 55% bourbon vanilla ice cream (skimmed milk, whey product, br coconut fat, glucose-fructose syrup, sugar, glucose syrup, emulsifier: fet mono - and diglycerides of fatty acids, stabilizer: curly meat - da brotgum flour, guar gum, bourbon vanilla extract, colouring food: carrot concentrate), 45% yellow multi-fruit sorbet (water , 18% peach paste, sugar, 14% maracuja juice from maracuja - coscuity concentrate, 10% mango paste, 9% pineapple juice from pineapple juice con-dav centrrate, dried glucose syrup, stabilizer: carob kernel - flour, guar gum, colouring foods: curcuma extract, carrot juice concentrate, black carrot juice concentrate, acidic egg less agent: citric acid, natural flavor), salt the product may contain traces of gluten, egg, soy, peanuts *

  Allergens: Milk

  Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E410 - Locust bean gum
  • Additive: E412 - Guar gum
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Colour
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : bourbon vanilla ice cream 55% (skimmed milk, whey product, br coconut fat, glucose-fructose syrup, sugar, glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizer (curly meat gum), guar gum, bourbon vanilla extract, colouring da food (carrot concentrate)), forest fruit sorbet 45% (water, sugar, strawberry paste 15%, blackcurrant juice from ko blackcurrant juice concentrate 10%, raspberry paste 9%, as blackberry paste 8%, blueberry paste 8%, dried glucose syrup, glucose syrup fructose syrup, stabilizer (carob gum), guar gum, colouring food (elderberry), egg acidifier (citric acid), natural flavouring), the salinity is limited to the presence of naturally pre-existing mini fruities exotic bourbon vanilla ice cream encased by 45% yellow multi-fruit sorbet du na ingredients (bourbon vanilla ice cream 55%, skimmed milk), whey product, br coconut fat, glucose-fructose syrup, sugar, glucose syrup, emulsifier (fet mono- and diglycerides of fatty acids), stabilizer (curly meat), da brotgum flour, guar gum, bourbon vanilla extract, colouring food (carrot concentrate), yellow multi-fruit sorbet 45% (water, peach paste 18%, sugar, maracuja juice from maracuja 14%, coscuity concentrate, mango paste 10%, pineapple juice from pineapple juice con-dav centrrate 9%, dried glucose syrup, stabilizer (carob kernel), flour, guar gum, colouring foods (curcuma extract), carrot juice, black carrot juice, acidic egg less agent (citric acid), natural flavor)

  1. bourbon vanilla ice cream -> en:bourbon-vanilla-ice-cream - percent: 55
     1. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     2. whey product -> en:whey-product - vegan: no - vegetarian: maybe
     3. br coconut fat -> en:br-coconut-fat
     4. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
     5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     7. emulsifier -> en:emulsifier
        1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
     8. stabilizer -> en:stabiliser
        1. curly meat gum -> en:curly-meat-gum
     9. guar gum -> en:e412 - vegan: yes - vegetarian: yes
     10. bourbon vanilla extract -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
     11. colouring da food -> en:colouring-da-food
         1. carrot concentrate -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  2. forest fruit sorbet -> en:forest-fruit-sorbet - percent: 45
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. strawberry paste -> en:strawberry-paste - percent: 15
     4. blackcurrant juice from ko blackcurrant juice concentrate -> en:blackcurrant-juice-from-ko-blackcurrant-juice-concentrate - percent: 10
     5. raspberry paste -> en:raspberry-paste - percent: 9
     6. as blackberry paste -> en:as-blackberry-paste - percent: 8
     7. blueberry paste -> en:blueberry-paste - percent: 8
     8. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     9. glucose syrup fructose syrup -> en:glucose-syrup-fructose-syrup
     10. stabilizer -> en:stabiliser
         1. carob gum -> en:e410 - vegan: yes - vegetarian: yes
     11. guar gum -> en:e412 - vegan: yes - vegetarian: yes
     12. colouring food -> en:colour
         1. elderberry -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
     13. egg acidifier -> en:egg-acidifier
         1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
     14. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  3. the salinity is limited to the presence of naturally pre-existing mini fruities exotic bourbon vanilla ice cream encased by 45% yellow multi-fruit sorbet du na ingredients -> en:the-salinity-is-limited-to-the-presence-of-naturally-pre-existing-mini-fruities-exotic-bourbon-vanilla-ice-cream-encased-by-45-yellow-multi-fruit-sorbet-du-na-ingredients
     1. bourbon vanilla ice cream -> en:bourbon-vanilla-ice-cream - percent: 55
     2. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  4. whey product -> en:whey-product - vegan: no - vegetarian: maybe
  5. br coconut fat -> en:br-coconut-fat
  6. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  8. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  9. emulsifier -> en:emulsifier
     1. fet mono- and diglycerides of fatty acids -> en:fet-mono-and-diglycerides-of-fatty-acids
  10. stabilizer -> en:stabiliser
      1. curly meat -> en:curly-meat
  11. da brotgum flour -> en:da-brotgum-flour
  12. guar gum -> en:e412 - vegan: yes - vegetarian: yes
  13. bourbon vanilla extract -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
  14. colouring food -> en:colour
      1. carrot concentrate -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  15. yellow multi-fruit sorbet -> en:yellow-multi-fruit-sorbet - percent: 45
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. peach paste -> en:peach-paste - vegan: yes - vegetarian: yes - percent: 18
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. maracuja juice from maracuja -> en:maracuja-juice-from-maracuja - percent: 14
      5. coscuity concentrate -> en:coscuity-concentrate
      6. mango paste -> en:mango-paste - percent: 10
      7. pineapple juice from pineapple juice con-dav centrrate -> en:pineapple-juice-from-pineapple-juice-con-dav-centrrate - percent: 9
      8. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. stabilizer -> en:stabiliser
         1. carob kernel -> en:carob-kernel
      10. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      11. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      12. colouring foods -> en:colour
          1. curcuma extract -> en:e100 - vegan: yes - vegetarian: yes
      13. carrot juice -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      14. black carrot juice -> en:black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      15. acidic egg less agent -> en:acidic-egg-less-agent
          1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      16. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.0537109375, rounded value: 18.1)

  Negative points: 10

  • Energy: 1 / 10 (value: 659, rounded value: 659)
  • Sugars: 4 / 10 (value: 18.3, rounded value: 18.3)
  • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
  • Sodium: 0 / 10 (value: 24, rounded value: 24)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1e-05%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (18.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.06%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Ice cream bars
  Energy	659 kj (157 kcal)	264 kj (62 kcal)	-46%
  Fat	0 g	0 g	-100%
  Saturated fat	5.4 g	2.16 g	-56%
  Carbohydrates	23.8 g	9.52 g	-18%
  Sugars	18.3 g	7.32 g	-27%
  Fiber	1.4 g	0.56 g	+35%
  Proteins	0 g	0 g	-100%
  Salt	0.06 g	0.024 g	-61%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.054 %	18.054 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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