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Christ Stollen - Edeka - 250 g

Christ Stollen - Edeka - 250 g

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Barcode: 4311501459041 (EAN / EAN-13)

Common name: Christstollen in Scheiben, mit 27% Rosinen, 6 Scheiben

Quantity: 250 g

Packaging: Plastic

Brands: Edeka

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Cakes, Bakery products, German bakery products, Stollen, de:Dresdner Christstollen

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    34 ingredients


    German: Weizenmehl, Rosinen 27%, Palmfett, Zucker, Dekorpuder (Dextrose, Weizenstärke, Palmfett ganz gehärtet), Orangeat (Orangenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), Rapsöl, Glukose-Fruktose-Sirup, Zitronat (Zitronenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), Feuchthaltemittel: Sorbit, Glycerin; Hefe, Weizenstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren, E481; natürliches Aroma, Speisesalz, Säureregulator: Natriumacetate. Das Produkt kann Spuren von Eiern, Milch und Schalenfrüchten enthalten.
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Vegan status unknown


    Unrecognized ingredients: de:dekorpuder, de:palmfett-ganz-gehärtet, Candied orange peel, de:zitronat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:dekorpuder, de:palmfett-ganz-gehärtet, Candied orange peel, de:zitronat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: _Weizenmehl_, Rosinen 27%, Palmfett, Zucker, Dekorpuder (Dextrose, _Weizenstärke_, Palmfett ganz gehärtet), Orangeat (Orangenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel (Citronensäure)), Rapsöl, Glukose-Fruktose-Sirup, Zitronat (Zitronenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel (Citronensäure)), Feuchthaltemittel (Sorbit), Glycerin, Hefe, _Weizenstärke_, Emulgator (mono- und Diglyceride von Speisefettsäuren), e481, natürliches Aroma, Speisesalz, Säureregulator (Natriumacetate)
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent_max: 73
    2. Rosinen -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 27 - percent: 27 - percent_max: 27
    3. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 27
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23
    5. Dekorpuder -> de:dekorpuder - percent_min: 0 - percent_max: 15.3333333333333
      1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.3333333333333
      2. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.66666666666667
      3. Palmfett ganz gehärtet -> de:palmfett-ganz-gehärtet - percent_min: 0 - percent_max: 5.11111111111111
    6. Orangeat -> en:candied-orange-peel - percent_min: 0 - percent_max: 11.5
      1. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 11.5
      2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.75
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.83333333333333
      4. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2.875
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875
    7. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.2
    8. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.66666666666667
    9. Zitronat -> de:zitronat - percent_min: 0 - percent_max: 6.57142857142857
      1. Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 6.57142857142857
      2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.28571428571429
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.19047619047619
      4. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.64285714285714
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714
    10. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 5.75
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
    11. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.11111111111111
    12. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    13. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.18181818181818
    14. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.83333333333333
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.83333333333333
    15. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.53846153846154
    16. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.28571428571429
    17. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
    18. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.43
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.52734375, rounded value: 28.5)

    Negative points: 17

    • Energy: 4 / 10 (value: 1566, rounded value: 1566)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (42 g)
    Compared to: de:Dresdner Christstollen
    Energy 1,566 kj
    (370 kcal)
    658 kj
    (155 kcal)
    -9%
    Fat 16 g 6.72 g -14%
    Saturated fat 7.1 g 2.98 g
    Carbohydrates 52 g 21.8 g +4%
    Sugars 27 g 11.3 g
    Fiber 3.5 g 1.47 g
    Proteins 4.4 g 1.85 g -10%
    Salt 0.43 g 0.181 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.527 % 28.527 %
Serving size: 42 g

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Data sources

Product added on by torgato
Last edit of product page on by moon-rabbit.
Product page also edited by citrullus28, ecoscore-impact-estimator, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnEWCvjU_TKZFTvWt02u6c2QKKLyR-xd67rgbqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.