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Junge Erbsen, erntefrisch tiefgefroren – Edeka – 450g

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Junge Erbsen, erntefrisch tiefgefroren – Edeka – 450g

Barcode:
4311501468753(EAN / EAN-13)

Quantity: 450g

Packaging: Cardboard, Non-corrugated cardboard, de:produkt, container

Brands: Edeka, Edeka Bio

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Vegetable-based foods and beverages, Frozen foods, Legumes, Seeds, Vegetables based foods, Legume seeds, Vegetables, Frozen plant-based foods, Pulses, Frozen legumes, Frozen vegetables, Green peas, Frozen green peas, Peas

Labels, certifications, awards: German Agricultural Society, Organic, EU Organic, Gold medal of the German Agricultural Society, EG-Öko-Verordnung, 2018 Gold medal of the German Agricultural Society, EU Agriculture, FSC, FSC Mix, NL-BIO-01
EU Organic EG-Öko-Verordnung FSC

Origin of ingredients: Netherlands

Manufacturing or processing places: 22291 Hamburg, Deutschland

Stores: Edeka

Countries where sold: Germany, United Kingdom

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Sugar

      1/15 points (4.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 12/17

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      Proteins

      2/7 points (5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      5/5 points (7.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: -7 (5 - 12)

      Nutri-Score: A

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    Nutrient levels

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      Sugars in low quantity (4.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.03%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen green peas
    Energy 310 kJ
    (74 kcal)     		306.399 kj (74 kcal) (+1%)
    Fat 1 g 0.588 g (+70%)
    Saturated fat 0.3 g 0.13 g (+131%)
    Carbohydrates 7.5 g 9.108 g (-18%)
    Sugars 4.5 g 3.669 g (+23%)
    Fiber 7.6 g 5.338 g (+42%)
    Proteins 5 g 5.476 g (-9%)
    Salt 0.03 g 0.041 g (-27%)
    Sodium 0.012 g 0.017 g (-31%)
    Fruits‚ vegetables‚ legumes ~ 100 % 86.363 % (+16%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 310 kJ
      (74 kcal)       		310 kJ
      (74 kcal)       		?
      Fat 1 g 1 g ?
      Saturated fat 0.3 g 0.3 g ?
      Carbohydrates 7.5 g 7.5 g ?
      Sugars 4.5 g 4.5 g ?
      Fiber 7.6 g 7.6 g ?
      Proteins 5 g 5 g ?
      Salt 0.03 g 0.03 g ?
      Sodium 0.012 g 0.012 g ?
      Fruits‚ vegetables‚ legumes ~ 100 % ? ~ 100 %
Serving size: 100g

Ingredients

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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

Environmental labels

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Data sources

Product added on by waistline-app
Last edit of product page on by prepperapp.
Product page also edited by ayecptn, bot-tags-and-languages, cjk, date-limite-app, ecoscore-impact-estimator, foodless, hale, kiliweb, kuwegege, meushiny, mhk-off, new-nutrition-bot, openfoodfacts-contributors, packbot, silar, teolemon, waistline.eb9ee2cf-49b6-4484-a4dd-1e234ee3d820, yuka.sY2b0xO6T85zoF3NwEKvllx7f_HxhhOdNCTQx0Ok44mWEIO1XNBbxoLdaao.

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