Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

H Vollmilch 3,5 % Fett - Gut & Günstig - 1 l

Barcode: 4311501489840 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
H-Vollmilch

Traces: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.5 g Fat in moderate quantity
moderate quantity2.4 g Saturated fat in moderate quantity
low quantity4.8 g Sugars in low quantity
low quantity0.13 g Salt in low quantity

Comparison to average values of products in the same category:

(742 products)
(1254 products)
(1379 products)
(4755 products)
(42645 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Whole milksUHT MilksHomogenized milksMilksDairies
Energy 267 kj
(64 kcal)
-1%+32%+29%+8%-71%
Fat 3.5 g-3%+91%+82%+62%-77%
- Saturated fat 2.4 g+3%+116%+102%+86%-77%
Carbohydrate 4.8 g0%0%0%-14%-12%
- Sugars 4.8 g+1%+0%+0%-9%+3%
Proteins 3.3 g+1%+2%+2%-3%-70%
Salt 0.13 g+10%+14%+13%+4%-81%
Sodium 0.052 g+10%+14%+13%+4%-81%
Nutrition score - France 1 -25%+495%+410%+140%-88%
Nutri-Score BBBBBC

Product added on by smias.
Last edit of product page on by reep.
Product page also edited by date-limite-app, openfoodfacts-contributors, schlag, twoflower, webfreak.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.