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Lieblingsstücke Feinste Pralinenmischung - Edeka - 200 g

Lieblingsstücke Feinste Pralinenmischung - Edeka - 200 g

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Barcode: 4311501498378 (EAN / EAN-13)

Common name: Pralinenmischung

Quantity: 200 g

Packaging: Plastic, Cardboard, Paperboard

Brands: Edeka

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Sustainable farming, FSC, UTZ Certified, UTZ Certified Cocoa

EMB code: FSC-C100340

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients


    German: Zucker, Kakaobutter, Haselnüsse, Kakaomasse, Magermilchpulver, Vollmilchpulver, Butterreinfett, Kokosnussöl, pflanzliche Fette (Palm, Shea), Cornflakesgranulat (Mais, Zucker, Speisesalz, Gerstenmalzextrakt), schokoliertes Birnen-Karamell-Granulat (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Butterreinfett, Wasser, Glukosesirup, Füllstoff: Polydextrose; Birne, Stärke, natürliches Aroma, Speisesalz, Emulgator: Lecithine [enthält Soja]), krokantierter Kaffee (Zucker, Kaffee, Sonnenblumenöl), Marc de Champagne, Sahnepulver, Mandeln, Walnüsse, Feuchthaltemittel: Sorbit; Emulgator: Lecithine (enthält Soja); Süßmolkenpulver, Glukosesirup, Invertzuckersirup, Kirschwasser, Alkohol, Kaffee, Überzugsmittel: Schellack; Säuerungsmittel: Citronensäure; natürliches Aroma, natürliches Walnuss-Aroma mit anderen natürlichen Aromen, natürliches Vanille-Aroma, natürliches Kaffee-Aroma.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E904 - Shellac
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Butterfat, Whole milk powder, Butterfat, Sweet whey powder, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Zucker, Kakaobutter, _Haselnüsse_, Kakaomasse, _Magermilchpulver_, _Vollmilchpulver_, _Butterreinfett_, Kokosnussöl, pflanzliche Fette (Palm, Shea), Cornflakes (Mais, Zucker, Speisesalz, _Gerstenmalzextrakt_), schokoliertes Birnen-Karamell-Granulat (Zucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse, _Butterreinfett_, Wasser, Glukosesirup, Füllstoff (Polydextrose), Birne, Stärke, natürliches Aroma, Speisesalz, Emulgator (Lecithine)), krokantierter Kaffee (Zucker, Kaffee, Sonnenblumenöl), Marc de Champagne, _Sahnepulver_, _Mandeln_, _Walnüsse_, Feuchthaltemittel (Sorbit), Emulgator (Lecithine), _Süßmolkenpulver_, Glukosesirup, Invertzuckersirup, Kirschwasser, Alkohol, Kaffee, Überzugsmittel (Schellack), Säuerungsmittel (Citronensäure), natürliches Aroma, natürliches Walnuss-Aroma mit anderen natürlichen Aromen, natürliches Vanille-Aroma, natürliches Kaffee-Aroma
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
    2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. Kokosnussöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    9. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.55555555555556
    10. Cornflakes -> en:corn-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. _Gerstenmalzextrakt_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. schokoliertes Birnen-Karamell-Granulat -> de:schokoliertes-birnen-karamell-granulat - percent_min: 0 - percent_max: 9.09090909090909
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.81818181818182
      6. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      7. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      8. Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 1.13636363636364
        1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      9. Birne -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
      10. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      11. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.826446280991736
      12. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
      13. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.699300699300699
        1. Lecithine -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.699300699300699
    12. krokantierter Kaffee -> de:krokantierter-kaffee - percent_min: 0 - percent_max: 8.33333333333333
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. Kaffee -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.77777777777778
    13. Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. _Sahnepulver_ -> de:sahnepulver - percent_min: 0 - percent_max: 7.14285714285714
    15. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. _Walnüsse_ -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 5.88235294117647
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
      1. Lecithine -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Kirschwasser -> en:kirsch - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Kaffee -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 4
      1. Schellack -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
    26. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.84615384615385
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. natürliches Walnuss-Aroma mit anderen natürlichen Aromen -> de:natürliches-walnuss-aroma-mit-anderen-natürlichen-aromen - percent_min: 0 - percent_max: 3.57142857142857
    29. natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. natürliches Kaffee-Aroma -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2326, rounded value: 2326)
    • Sugars: 10 / 10 (value: 46.3, rounded value: 46.3)
    • Saturated fat: 10 / 10 (value: 19.5, rounded value: 19.5)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (26 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (46.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.16%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Assorted chocolate candies
    Energy 2,326 kj
    (558 kcal)
    +3%
    Fat 36.6 g +10%
    Saturated fat 19.5 g +10%
    Carbohydrates 49.3 g -4%
    Sugars 46.3 g -1%
    Fiber ?
    Proteins 6.5 g +8%
    Salt 0.16 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kakao
Last edit of product page on by packbot.
Product page also edited by kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnNJdtaCnxDfEkzRiBXT-M-qI56wWuFs_JLzGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.