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Fruchteiscreme Erdbeere - Gut & Günstig - 1l

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Fruchteiscreme Erdbeere - Gut & Günstig - 1l

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Barcode: 4311501629703 (EAN / EAN-13)

Quantity: 1l

Brands: Gut & Günstig

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Sorbets, fr:glaces-aux-fruits-rouges

Countries where sold: Germany

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Health

Ingredients

  • icon

    41 ingredients

    : 82% Fruchteiscreme Erdbeere (entrahmte Milch, 25% Schlagsahne, Wasser, Zucker, 11% Erdbeerzubereitung [23% Erdbeermarkkonzentrat, Glukose-Fruktose-Sirup, Zucker,Wasser, 12% Erdbeermark, 6% Erdbeersaftkonzentrat, färbendes Lebensmittel: rote Betekonzentrat, Stabilisator: Pektine; Säuerungsmittel: Citronensäure; natürliche Aromen], Molkenerzeugnis, Glukose-Fruktose-Sirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säuerungsmittel: Citronensäure; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; färbendes Lebensmittel: rote Betekonzentrat, natürliches Aroma), 18% Erdbeerzubereitung (53% Erdbeeren, Zucker, Glukosesirup, Wasser, Zitronensaftkonzentrat, Stabilisator: Johannisbrotkernmehl, Carrageen; natürliches Aroma).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whipped cream, Whey product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:fruchteiscreme-erdbeere, de:erdbeerzubereitung, de:erdbeermarkkonzentrat, de:erdbeermark, de:erdbeerzubereitung

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fruchteiscreme Erdbeere 82% (entrahmte _Milch_, _Schlagsahne_ 25%, Wasser, Zucker, Erdbeerzubereitung 11% (Erdbeermarkkonzentrat 23%, Glukose-Fruktose-Sirup, Zucker, Wasser, Erdbeermark 12%, Erdbeersaftkonzentrat 6%, färbendes Lebensmittel (rote Bete), Stabilisator (Pektine), Säuerungsmittel (Citronensäure), natürliche Aromen), _Molkenerzeugnis_, Glukose-Fruktose-Sirup, Emulgator (mono- und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure), Stabilisator (Johannisbrotkernmehl), Guarkernmehl, färbendes Lebensmittel (rote Bete), natürliches Aroma), Erdbeerzubereitung 18% (Erdbeeren 9.54%, Zucker, Glukosesirup, Wasser, Zitronensaftkonzentrat, Stabilisator (Johannisbrotkernmehl), Carrageen, natürliches Aroma)
    1. Fruchteiscreme Erdbeere -> de:fruchteiscreme-erdbeere - percent: 82
      1. entrahmte _Milch_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. _Schlagsahne_ -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 25
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Erdbeerzubereitung -> de:erdbeerzubereitung - percent: 11
        1. Erdbeermarkkonzentrat -> de:erdbeermarkkonzentrat - percent: 23
        2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        5. Erdbeermark -> de:erdbeermark - percent: 12
        6. Erdbeersaftkonzentrat -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 6
        7. färbendes Lebensmittel -> fr:denree-alimentaire-colorante
          1. rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
        8. Stabilisator -> en:stabiliser
          1. Pektine -> en:e440a - vegan: yes - vegetarian: yes
        9. Säuerungsmittel -> en:acid
          1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
        10. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe
      7. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      8. Emulgator -> en:emulsifier
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      10. Stabilisator -> en:stabiliser
        1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      11. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
      12. färbendes Lebensmittel -> fr:denree-alimentaire-colorante
        1. rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
      13. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. Erdbeerzubereitung -> de:erdbeerzubereitung - percent: 18
      1. Erdbeeren -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 9.54
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      6. Stabilisator -> en:stabiliser
        1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. Carrageen -> en:e407 - vegan: yes - vegetarian: yes
      8. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.06875, rounded value: 16.1)

    Negative points: 12

    • Energy: 2 / 10 (value: 875, rounded value: 875)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (52g)     		Compared to: fr:glaces-aux-fruits-rouges
    Energy 875 kj
    (209 kcal)     		455 kj
    (109 kcal)     		+21%
    Fat 8.6 g 4.47 g +60%
    Saturated fat 5.6 g 2.91 g +70%
    Carbohydrates 30 g 15.6 g +8%
    Sugars 25 g 13 g +15%
    Fiber ? ?
    Proteins 2.5 g 1.3 g +39%
    Salt 0.14 g 0.073 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.069 % 16.069 %
Serving size: 52g

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Data sources

Product added on by webfreak
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, prepperapp, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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