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Vivede Magnesium + B Komplex, Vitamin C und E - elkos - 102 g (17 x 6,0 g)

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Vivede Magnesium + B Komplex, Vitamin C und E - elkos - 102 g (17 x 6,0 g)

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Barcode: 4311501631294 (EAN / EAN-13)

Common name: Nahrungsergänzungsmittel mit Süßungsmitteln. Mit Magnesium und Mineralstoffen.

Quantity: 102 g (17 x 6,0 g)

Packaging: Plastic, Can, Lid, Pp-polypropylene, de:Röhre

Brands: Elkos, Edeka, Sunlife

Categories: Dietary supplements, de:Brausetabletten

Labels, certifications, awards: No gluten, No added sugar, No lactose

Manufacturing or processing places: Deutschland

Stores: Marktkauf, Edeka

Countries where sold: Germany

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Health

Ingredients

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    31 ingredients

    : Säuerungsmittel: Citronensäure; Magnesiumcarbonat,Säureregulator: Natriumcarbonate; Aroma, Inulin, Süßungsmittel: Cyclamat; Vitamin C; färbendes Lebensmittel: Rote Bete-Pulver; Vitamin E, Trennmittel: Calciumphosphate; niacin, Farbstoff: Carotin, Süßungsmittel: Saccharin; vitamin B12, Pantothensäure, Vitamin B2, Vitamin B6, Vitamin B1, Folsäure, Biotin, Maltodextrin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Säuerungsmittel (Citronensäure), Magnesiumcarbonat, Säureregulator (Natriumcarbonate), Aroma, Inulin, Süßungsmittel (Cyclamat), Vitamin C, färbendes Lebensmittel (Rote Bete), Vitamin E, Trennmittel (Calciumphosphate), niacin, Farbstoff (Carotin), Süßungsmittel (Saccharin), vitamine, vitamin B12, Pantothensäure, vitamine, vitamin B2, Vitamin B6, vitamine, vitamin B1, Folsäure, Biotin, Maltodextrin
    1. Säuerungsmittel -> en:acid - percent_min: 4.16666666666667 - percent_max: 100
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. Magnesiumcarbonat -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 5
      1. Cyclamat -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 5
    8. färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 5
      1. Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5
    9. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    10. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. Farbstoff -> en:colour - percent_min: 0 - percent_max: 5
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    13. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 5
      1. Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 5
    14. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    16. Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 4.76190476190476
    22. Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 0, rounded value: 0)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 Tablette, 6,0 g)     		Compared to: Dietary supplements
    Energy 0 kj
    (0 kcal)     		0 kj
    (0 kcal)     		-100%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol
    Vitamin E 200 mg 12 mg +571%
    Vitamin C (ascorbic acid) 1,330 mg 80 mg +1,524%
    Vitamin B1 (Thiamin) 18.3 mg 1.1 mg +350%
    Vitamin B2 (Riboflavin) 23.3 mg 1.4 mg +659%
    Vitamin B3/PP (Niacin) 267 mg 16 mg +1,136%
    Vitamin B6 (Pyridoxin) 23.3 mg 1.4 mg +134%
    Vitamin B9 (Folic acid) 3,330 µg 200 µg -25%
    Vitamin B12 (cobalamin) 125 µg 7.5 µg +396%
    Biotin 833 µg 50 µg +47%
    Vitamin B5 (Pantothenic acid) 100 mg 6 mg +952%
    Magnesium 4,170 mg 250 mg +1,813%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 Tablette, 6,0 g

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Data sources

Product added on by deusfigendi
Last edit of product page on by worldtest.
Product page also edited by aismaili, algazerah, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhNpcOP4-zSaBTvfmh2Pn8yEIJzPc4lW8pLBIqg, yuka.sY2b0xO6T85zoF3NwEKvlm5Od8qE_W_NDkH6hXeHmd6yKqPocOpy06H1FKs, yuka.sY2b0xO6T85zoF3NwEKvlmJAdPTTmSrtCCXgg0yqxfuVE4LqPch7zLDEPas.

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