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Nussiger Maasdamer - Gut & Günstig - 300 g

Barcode: 4311501640159(EAN / EAN-13)

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Product characteristics

Common name: Maasdamer, Schnittkäse in Scheiben, 45% Fett i. Tr.

Quantity: 300 g

Packaging: Plastic, 07 O

Brands: Gut & Günstig

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Uncooked pressed cheeses, Cheeses of the Netherlands, Maasdam

Labels, certifications, awards: Vegetarian, No GMOs

EMB code: DE MV-026 EG, DE NI-086 EG

Countries where sold: Germany

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

Maasdamer

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients »

NOVA group

3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Details of the calculation of the Nutri-Score »

Nutrient levels for 100 g

27 g Fat in high quantity

18.6 g Saturated fat in high quantity

0 g Sugars in low quantity

1.5 g Salt in moderate quantity

Serving size: 38g

Comparison to average values of products in the same category:

Maasdam (145 products)
Cheeses of the Netherlands (1134 products)
Uncooked pressed cheeses (2365 products)
Cow cheeses (8749 products)
Cheeses (40845 products)
Fermented milk products (59849 products)
Fermented foods (60355 products)
Dairies (79155 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (38g)	Maasdam	Cheeses of the Netherlands	Uncooked pressed cheeses	Cow cheeses	Cheeses	Fermented milk products	Fermented foods	Dairies
Energy (kJ)	1,437 kj	546 kj	-1% 1,450 kj	-3% 1,480 kj	-1% 1,450 kj	+5% 1,370 kj	+17% 1,230 kj	+59% 904 kj	+61% 893 kj	+72% 836 kj
Energy (kcal)	346 kcal	131 kcal	-1% 350 kcal	-4% 359 kcal	-0% 347 kcal	+1% 344 kcal	+6% 326 kcal	+38% 251 kcal	+39% 249 kcal	+52% 227 kcal
Energy	1,437 kj (346 kcal)	546 kj (131 kcal)	-2% 1,460 kj (350 kcal)	-4% 1,500 kj (359 kcal)	-1% 1,450 kj (347 kcal)	+0% 1,430 kj (344 kcal)	+6% 1,350 kj (326 kcal)	+40% 1,030 kj (251 kcal)	+41% 1,020 kj (249 kcal)	+54% 932 kj (227 kcal)
Fat	27 g	10.3 g	-0% 27.1 g	-7% 28.9 g	-4% 28 g	-3% 27.7 g	+5% 25.8 g	+48% 18.2 g	+49% 18.1 g	+70% 15.9 g
- Saturated fat	18.6 g	7.07 g	+1% 18.4 g	-4% 19.3 g	-4% 19.3 g	+1% 18.5 g	+12% 16.6 g	+59% 11.7 g	+60% 11.6 g	+81% 10.3 g
Carbohydrates	0 g	0 g	-100% 0.19 g	-100% 0.192 g	-100% 0.666 g	-100% 0.899 g	-100% 2.19 g	-100% 4.9 g	-100% 4.93 g	-100% 5.61 g
- Sugars	0 g	0 g	-100% 0.148 g	-100% 0.124 g	-100% 0.31 g	-100% 0.378 g	-100% 0.976 g	-100% 3.56 g	-100% 3.58 g	-100% 4.36 g
Proteins	25 g	9.5 g	-3% 25.9 g	+1% 24.7 g	+10% 22.7 g	+12% 22.3 g	+24% 20.1 g	+70% 14.7 g	+71% 14.6 g	+112% 11.8 g
Salt	1.5 g	0.57 g	+15% 1.3 g	-16% 1.79 g	-6% 1.6 g	+7% 1.4 g	+3% 1.45 g	+53% 0.981 g	+54% 0.973 g	+92% 0.78 g
Sodium	0.6 g	0.228 g	+15% 0.52 g	-16% 0.716 g	-6% 0.64 g	+7% 0.56 g	+3% 0.58 g	+53% 0.392 g	+54% 0.389 g	+92% 0.312 g
Nutrition score - France	15	15	+6% 14.2	-7% 16.2	-3% 15.5	+4% 14.4	+7% 14	+51% 9.94	+52% 9.86	+69% 8.87
Nutri-Score	D	D	+6% D	-7% D	-3% D	+4% D	+7% D	+51% D	+52% D	+69% D

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number	Shape	Material	Recycling
	Unknown	Unknown

Product added on September 15, 2018 at 1:03:05 PM CEST by waistline-app
Last edit of product page on November 25, 2020 at 1:12:40 AM CET by cjk.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, waistline.84a71fa7-fbd6-4639-8207-9405f912e989.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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