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Weizen-Mais-Tortillas - Edeka - 380 g

Weizen-Mais-Tortillas - Edeka - 380 g

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Barcode: 4311501717592 (EAN / EAN-13)

Quantity: 380 g

Packaging: Plastic

Brands: Edeka

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Nutriscore, Nutriscore Grade B

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    : 52% Weizenmehl, Wasser, 14% Maismehl, Rapsöl, Stabilisator: Glycerin; Dextrose, Weizengluten, Säuerungsmittel: Äpfelsäure; Backtriebmittel: Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Konservierungsstoff: Kaliumsorbat; Mehlbehandlungsmittel: L-Cystein
    Allergens: Gluten
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _Weizenmehl_ 52%, Wasser, Maismehl 14%, Rapsöl, Stabilisator (Glycerin), Dextrose, _Weizengluten_, Säuerungsmittel (Äpfelsäure), Backtriebmittel (Natriumcarbonate), Emulgator (mono- und Diglyceride von Speisefettsäuren), Speisesalz, Konservierungsstoff (Kaliumsorbat), Mehlbehandlungsmittel (L-Cystein)
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 52 - percent: 52 - percent_max: 52
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 34
    3. Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 14 - percent: 14 - percent_max: 14
    4. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14
    5. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 11.3333333333333
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.3333333333333
    6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5
    7. _Weizengluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    8. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 5.66666666666667
      1. Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
    9. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 4.85714285714286
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
    10. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.25
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.25
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
    12. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.93
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    13. Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.93
      1. L-Cystein -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 8

    • Energy: 3 / 10 (value: 1309, rounded value: 1309)
    • Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 4 / 10 (value: 372, rounded value: 372)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (63.3 g)
    Compared to: Flatbreads
    Energy 1,309 kj
    (310 kcal)
    829 kj
    (196 kcal)
    +8%
    Fat 6.4 g 4.05 g +8%
    Saturated fat 0.9 g 0.57 g -32%
    Carbohydrates 54 g 34.2 g +10%
    Sugars 5.5 g 3.48 g +148%
    Fiber ? ?
    Proteins 8.1 g 5.13 g -5%
    Salt 0.93 g 0.589 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 63.3 g

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Data sources

Product added on by foodvisor
Last edit of product page on by emiljunker.
Product page also edited by ayecptn, gluten-scan, halloween92, kiliweb, moon-rabbit, prepperapp, roboto-app, roesse, yuka.sY2b0xO6T85zoF3NwEKvlkJib_SHmC2dHhjVuFOr4tWiNozTRspg0tPmAqs.

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