Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Nougat Breaker - Edeka gut&günstig - 330g

edit Edit the page

Nougat Breaker - Edeka gut&günstig - 330g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4311501795507 (EAN / EAN-13)

Quantity: 330g

Packaging: Paper

Brands: Edeka gut&günstig

Categories: Snacks, Desserts, Sweet snacks, Confectioneries, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Nougats, Vanilla ice cream bars

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    : 62% Bourbon-Vanilleeis (entrahmte Milch, Molkenerzeugnis, Glukose-Fruk - tose-Sirup, Kokosfett, Zucker, natürliches Bourbon-Vanillearoma, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl), 16% kakaohaltige Fettglasur (Kokosfett, Zucker, fettarmes Kakaopulver2, Vollmilchpulver, Emulgator: Lecithine; Vanille-Extrakt), 15% Nougatcreme (Zucker, Palmfett, Rapsöl, 12% Haselnüsse¹, fettarmes Kakaopulver², Emulgator: Lecithine; natürliches Kakaoaroma), 3% Mandel-Nougatstückchen (Glukosesirup, Mandeln, Zucker, Glukose-Fruktose-Sirup, Honig, Gelatine, natürliches Zitronenaroma, Stärke), 3% Waffelbrösel (Weizenmehl, Zu - cker, Kokosfett, Emulgator: Lecithine; Karamellzuckersirup, Speisesalz). Das Produkt kann Spuren von Ei, Soja, anderen Schalenfrüchten und Erdnüssen enthalten. ¹entspricht 1,8% Haselnuss bezogen auf das Gesamterzeugnis 2 Rainforest Alliance-zertifiziert *** Zur Herstellung des Produktes werden naturbelassene Mandeln verwendet. Selbst bei äußerster Sorgfalt lassen sich aus produktionstechnischen Gründen Schalenreste nicht vollständig vermeiden. N
    Allergens: Gluten, Milk, Nuts
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey product, Whole milk powder, Honey, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bourbon-Vanilleeis 62% (entrahmte Milch, Molkenerzeugnis, Glukose-Fruk, tose-Sirup, Kokosfett, Zucker, natürliches Bourbon-Vanillearoma, Emulgator (mono- und Diglyceride von Speisefettsäuren), Stabilisator (Johannisbrotkernmehl), Guarkernmehl), kakaohaltige Fettglasur 16% (Kokosfett, Zucker, fettarmes Kakaopulver2, Vollmilchpulver, Emulgator (Lecithine), Vanille-Extrakt), Nougatcreme 15% (Zucker, Palmfett, Rapsöl, Haselnüsse¹ 12%, fettarmes Kakaopulver², Emulgator (Lecithine), natürliches Kakaoaroma), Mandel-Nougatstückchen 3% (Glukosesirup, Mandeln, Zucker, Glukose-Fruktose-Sirup, Honig, Gelatine, natürliches Zitronenaroma, Stärke), Waffel 3% (Weizenmehl, Zu, cker, Kokosfett, Emulgator (Lecithine), Karamellzuckersirup, Speisesalz), ¹entspricht 1.8% Haselnuss bezogen auf das Gesamterzeugnis 2 Rainforest Alliance-zertifiziert *** Zur Herstellung des Produktes werden naturbelassene Mandeln verwendet, Selbst bei äußerster Sorgfalt lassen sich aus produktionstechnischen Gründen Schalenreste nicht vollständig vermeiden, N
    1. Bourbon-Vanilleeis -> de:bourbon-vanilleeis - percent: 62
      1. entrahmte Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe
      3. Glukose-Fruk -> de:glukose-fruk
      4. tose-Sirup -> de:tose-sirup
      5. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. natürliches Bourbon-Vanillearoma -> de:natürliches-bourbon-vanillearoma
      8. Emulgator -> en:emulsifier
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. Stabilisator -> en:stabiliser
        1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      10. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    2. kakaohaltige Fettglasur -> de:kakaohaltige-fettglasur - percent: 16
      1. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. fettarmes Kakaopulver2 -> de:fettarmes-kakaopulver2
      4. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      6. Vanille-Extrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    3. Nougatcreme -> de:nougatcreme - percent: 15
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. Haselnüsse¹ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 12
      5. fettarmes Kakaopulver² -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      6. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      7. natürliches Kakaoaroma -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe
    4. Mandel-Nougatstückchen -> de:mandel-nougatstückchen - percent: 3
      1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      6. Gelatine -> en:e428 - vegan: no - vegetarian: no
      7. natürliches Zitronenaroma -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
      8. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. Waffel -> en:waffle - percent: 3
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Zu -> de:zu
      3. cker -> de:cker
      4. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      5. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      6. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. ¹entspricht 1.8% Haselnuss bezogen auf das Gesamterzeugnis 2 Rainforest Alliance-zertifiziert *** Zur Herstellung des Produktes werden naturbelassene Mandeln verwendet -> de:entspricht-1-8-haselnuss-bezogen-auf-das-gesamterzeugnis-2-rainforest-alliance-zertifiziert-zur-herstellung-des-produktes-werden-naturbelassene-mandeln-verwendet
    7. Selbst bei äußerster Sorgfalt lassen sich aus produktionstechnischen Gründen Schalenreste nicht vollständig vermeiden -> de:selbst-bei-äußerster-sorgfalt-lassen-sich-aus-produktionstechnischen-gründen-schalenreste-nicht-vollständig-vermeiden
    8. N -> de:n

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.91, rounded value: 2.91)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.625, rounded value: 14.6)

    Negative points: 19

    • Energy: 4 / 10 (value: 1520, rounded value: 1520)
    • Sugars: 5 / 10 (value: 26.4, rounded value: 26.4)
    • Saturated fat: 10 / 10 (value: 16.7, rounded value: 16.7)
    • Sodium: 0 / 10 (value: 43.6, rounded value: 43.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (55g)     		Compared to: Vanilla ice cream bars
    Energy 1,520 kj
    (365 kcal)     		837 kj
    (201 kcal)     		+25%
    Fat 25.8 g 14.2 g +43%
    Saturated fat 16.7 g 9.2 g +36%
    Carbohydrates 29.8 g 16.4 g +3%
    Sugars 26.4 g 14.5 g +4%
    Fiber ? ?
    Proteins 2.91 g 1.6 g -8%
    Salt 0.109 g 0.06 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.625 % 14.625 %
Serving size: 55g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by thenoacks
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page