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Eiersalat – G&G – 150 g

Eiersalat – G&G – 150 g

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Barcode:
4311596469284(EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic

Brands: G&G, Gut & Günstig

Categories: Spreads, Salted spreads, Egg salads

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (2.5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (98.3%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Egg salads
    Energy 1,297 kj
    (310 kcal)
    648 kj
    (155 kcal)
    +15%
    Fat 29.1 g 14.6 g +19%
    Saturated fat ? ?
    Carbohydrates 2.6 g 1.3 g -36%
    Sugars 2.5 g 1.25 g -5%
    Fiber ? ?
    Proteins 9 g 4.5 g +8%
    Salt 98.348 g 49.2 g +7,351%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 50 g

Ingredients

  • icon

    30 ingredients


    German: Senfsaat ter 66% eingelegte, gekochte Eler (Eler, Speisesalz, Säuerungs - DURCHSCHNITTLE the Eysture, Weinsäure (L+), Citronensäure, Zucker, Mayonase NAHRWERTE Pasit Wasser gesalzenes EIGELB Eigelb Speisesalz Zucker, Brennwert ka Stressig Sentzubereitung Wasser, Branntweinessig S Fett Spes Gewürzel Speisesalz, Verdickungsmittet Guarkemmeh 3% Schlagsahne, Zucker, Schnittlauch, Branntweinessig, firbendes davon Latest Karttenkonzentrat Rapsil, Senfzubereitung (Wasser-gesättigte Fet Seness Senfsaat, Speisesalz, Gewürze Säureregulator Kohlenhydrate Aturadae Speisesalz, Dextrose, Gewürze, Verdickungsmite davon - Zucker Sakennett, Kanthart Säuerungsmittel Essigsäure, Citronensäure Referenmenge für einen durchschnittlichen Erwachsenen Eiweiß 8400kJ/2000 kcal) Salz
    Allergens: Eggs
    • Ingredient information


      • senfsaat-ter-66-eingelegte: 52.6% (estimate)


      • gekochte-eler: 23.7% (estimate)


      • eler: 11.8% (estimate)


      • Salt: 5.9% (estimate)


      • säuerungs: 3.0% (estimate)


      • durchschnittle-the-eysture: < 2% (estimate)


      • E334: < 2% (estimate)


      • — l: < 2% (estimate)


      • E330: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • mayonase-nahrwerte-pasit-wasser-gesalzenes-eigelb-eigelb-speisesalz-zucker: < 2% (estimate)


      • brennwert-ka-stressig-sentzubereitung-wasser: < 2% (estimate)


      • branntweinessig-s-fett-spes-gewürzel-speisesalz: < 2% (estimate)


      • verdickungsmittet-guarkemmeh-3-schlagsahne: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Chives: < 2% (estimate)


      • Spirit vinegar: < 2% (estimate)


      • firbendes-davon-latest-karttenkonzentrat-rapsil: < 2% (estimate)


      • senfzubereitung: < 2% (estimate)


      • — wasser-gesättigte-fet-seness-senfsaat: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — gewürze-säureregulator-kohlenhydrate-aturadae-speisesalz: < 2% (estimate)


      • — Dextrose: < 2% (estimate)


      • — Spice: < 2% (estimate)


      • — verdickungsmite-davon: < 2% (estimate)


      • — zucker-sakennett: < 2% (estimate)


      • — kanthart-säuerungsmittel-essigsäure: < 2% (estimate)


      • — citronensäure-referenmenge-für-einen-durchschnittlichen-erwachsenen-eiweiß-8400kj: < 2% (estimate)


      • — 2000-kcal: < 2% (estimate)


      • Salt: < 2% (estimate)


Food processing

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:senfsaat-ter-66-eingelegte, de:gekochte-eler, de:eler, de:säuerungs, de:durchschnittle-the-eysture, de:l, de:mayonase-nahrwerte-pasit-wasser-gesalzenes-eigelb-eigelb-speisesalz-zucker, de:brennwert-ka-stressig-sentzubereitung-wasser, de:branntweinessig-s-fett-spes-gewürzel-speisesalz, de:verdickungsmittet-guarkemmeh-3-schlagsahne, de:firbendes-davon-latest-karttenkonzentrat-rapsil, de:senfzubereitung, de:wasser-gesättigte-fet-seness-senfsaat, de:gewürze-säureregulator-kohlenhydrate-aturadae-speisesalz, de:verdickungsmite-davon, de:zucker-sakennett, de:kanthart-säuerungsmittel-essigsäure, de:citronensäure-referenmenge-für-einen-durchschnittlichen-erwachsenen-eiweiß-8400kj, de:2000-kcal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:senfsaat-ter-66-eingelegte, de:gekochte-eler, de:eler, de:säuerungs, de:durchschnittle-the-eysture, de:l, de:mayonase-nahrwerte-pasit-wasser-gesalzenes-eigelb-eigelb-speisesalz-zucker, de:brennwert-ka-stressig-sentzubereitung-wasser, de:branntweinessig-s-fett-spes-gewürzel-speisesalz, de:verdickungsmittet-guarkemmeh-3-schlagsahne, de:firbendes-davon-latest-karttenkonzentrat-rapsil, de:senfzubereitung, de:wasser-gesättigte-fet-seness-senfsaat, de:gewürze-säureregulator-kohlenhydrate-aturadae-speisesalz, de:verdickungsmite-davon, de:zucker-sakennett, de:kanthart-säuerungsmittel-essigsäure, de:citronensäure-referenmenge-für-einen-durchschnittlichen-erwachsenen-eiweiß-8400kj, de:2000-kcal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:senfsaat-ter-66-eingelegte, de:gekochte-eler, de:eler, de:säuerungs, de:durchschnittle-the-eysture, de:l, de:mayonase-nahrwerte-pasit-wasser-gesalzenes-eigelb-eigelb-speisesalz-zucker, de:brennwert-ka-stressig-sentzubereitung-wasser, de:branntweinessig-s-fett-spes-gewürzel-speisesalz, de:verdickungsmittet-guarkemmeh-3-schlagsahne, de:firbendes-davon-latest-karttenkonzentrat-rapsil, de:senfzubereitung, de:wasser-gesättigte-fet-seness-senfsaat, de:gewürze-säureregulator-kohlenhydrate-aturadae-speisesalz, de:verdickungsmite-davon, de:zucker-sakennett, de:kanthart-säuerungsmittel-essigsäure, de:citronensäure-referenmenge-für-einen-durchschnittlichen-erwachsenen-eiweiß-8400kj, de:2000-kcal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Senfsaat ter 66% eingelegte, gekochte Eler, Eler, Speisesalz, Säuerungs, DURCHSCHNITTLE the Eysture, Weinsäure (L+), Citronensäure, Zucker, Mayonase NAHRWERTE Pasit Wasser gesalzenes EIGELB Eigelb Speisesalz Zucker, Brennwert ka Stressig Sentzubereitung Wasser, Branntweinessig S Fett Spes Gewürzel Speisesalz, Verdickungsmittet Guarkemmeh 3% Schlagsahne, Zucker, Schnittlauch, Branntweinessig, firbendes davon Latest Karttenkonzentrat Rapsil, Senfzubereitung (Wasser-gesättigte Fet Seness Senfsaat, Speisesalz, Gewürze Säureregulator Kohlenhydrate Aturadae Speisesalz, Dextrose, Gewürze, Verdickungsmite davon, Zucker Sakennett, Kanthart Säuerungsmittel Essigsäure, Citronensäure Referenmenge für einen durchschnittlichen Erwachsenen Eiweiß 8400kJ, 2000 kcal), Salz
    1. Senfsaat ter 66% eingelegte -> de:senfsaat-ter-66-eingelegte – percent_min: 5.26315789473684 – percent_max: 100
    2. gekochte Eler -> de:gekochte-eler – percent_min: 0 – percent_max: 50
    3. Eler -> de:eler – percent_min: 0 – percent_max: 33.3333333333333
    4. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 25
    5. Säuerungs -> de:säuerungs – percent_min: 0 – percent_max: 20
    6. DURCHSCHNITTLE the Eysture -> de:durchschnittle-the-eysture – percent_min: 0 – percent_max: 16.6666666666667
    7. Weinsäure -> en:e334 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
      1. L+ -> de:l – percent_min: 0 – percent_max: 14.2857142857143
    8. Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.5
    10. Mayonase NAHRWERTE Pasit Wasser gesalzenes EIGELB Eigelb Speisesalz Zucker -> de:mayonase-nahrwerte-pasit-wasser-gesalzenes-eigelb-eigelb-speisesalz-zucker – percent_min: 0 – percent_max: 2.5
    11. Brennwert ka Stressig Sentzubereitung Wasser -> de:brennwert-ka-stressig-sentzubereitung-wasser – percent_min: 0 – percent_max: 2.5
    12. Branntweinessig S Fett Spes Gewürzel Speisesalz -> de:branntweinessig-s-fett-spes-gewürzel-speisesalz – percent_min: 0 – percent_max: 2.5
    13. Verdickungsmittet Guarkemmeh 3% Schlagsahne -> de:verdickungsmittet-guarkemmeh-3-schlagsahne – percent_min: 0 – percent_max: 2.5
    14. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.5
    15. Schnittlauch -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_max: 2.5
    16. Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 2.5
    17. firbendes davon Latest Karttenkonzentrat Rapsil -> de:firbendes-davon-latest-karttenkonzentrat-rapsil – percent_min: 0 – percent_max: 2.5
    18. Senfzubereitung -> de:senfzubereitung – percent_min: 0 – percent_max: 2.5
      1. Wasser-gesättigte Fet Seness Senfsaat -> de:wasser-gesättigte-fet-seness-senfsaat – percent_min: 0 – percent_max: 2.5
      2. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.25
      3. Gewürze Säureregulator Kohlenhydrate Aturadae Speisesalz -> de:gewürze-säureregulator-kohlenhydrate-aturadae-speisesalz – percent_min: 0 – percent_max: 0.833333333333333
      4. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.625
      5. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      6. Verdickungsmite davon -> de:verdickungsmite-davon – percent_min: 0 – percent_max: 0.416666666666667
      7. Zucker Sakennett -> de:zucker-sakennett – percent_min: 0 – percent_max: 0.357142857142857
      8. Kanthart Säuerungsmittel Essigsäure -> de:kanthart-säuerungsmittel-essigsäure – percent_min: 0 – percent_max: 0.3125
      9. Citronensäure Referenmenge für einen durchschnittlichen Erwachsenen Eiweiß 8400kJ -> de:citronensäure-referenmenge-für-einen-durchschnittlichen-erwachsenen-eiweiß-8400kj – percent_min: 0 – percent_max: 0.3125
      10. 2000 kcal -> de:2000-kcal – percent_min: 0 – percent_max: 0.25
    19. Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.5

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Data sources

Product added on by waistline-app
Last edit of product page on by prepperapp.
Product page also edited by insectproductadd, joghurt-mild, kiliweb, macrofactor, moon-rabbit, openfoodfacts-contributors, packbot, twoflower, waistline.e91ffc1e-ac51-4118-a85d-a46e7cfa8910, yuka.sY2b0xO6T85zoF3NwEKvlmxfSovTjGjHPQ7Ss1Kt5oicCYPUPOxc-Kv1HKs.

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