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Texas Topf - Pote - 800g
Texas Topf - Pote - 800g
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Barcode: 4316268046343 (EAN / EAN-13)
Common name: Bohneneintopf mit Gemüse und Jagdwurst
Quantity: 800g
Packaging: Metal, Paper, Can, Food can, Label, Steel
Brands: Pote, Pote (Netto), Poté (Netto), Poté
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Canned foods, Legumes, Vegetables based foods, Canned plant-based foods, Meals, Vegetables, Canned vegetables, Green beans, Canned legumes, Bean dishes, Canned green beans, Canned meals, Canned common beans, Canned red kidney beans, de:Bohneneintopf
Stores: Netto
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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27 ingredients
: Wasser, 30% Kidneybohnen, 8,2% Zwiebeln, 7,5% Fleisch (Schweinefleisch, Speck, Speisesalz, Gewürze (enthält Senf), Konservierungsstoff (Natriumnitrit)), 7,1% Karotten, 2,8% grüne Bohnen, Tomatenmark, Weizenmehl, Zucker, Speisesalz, 0,9% Paprika, modifizierte Stärke, Rapsöl, Gewürze (enthält Sellerie, Senf), Verdickungsmittel (Guarkernmehl), Hühnereieiweiß, MagermilchpulverAllergens: Celery, Eggs, Gluten, Milk, MustardTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Meat, Pork meat, Bacon, Chick egg white or protein, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: Meat, Pork meat, Bacon
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Details of the analysis of the ingredients
: Wasser, Kidneybohnen 30%, Zwiebeln 8.2%, Fleisch 7.5% (Schweinefleisch, Speck, Speisesalz, Gewürze (enthält Senf), Konservierungsstoff (Natriumnitrit)), Karotten 7.1%, grüne Bohnen 2.8%, Tomatenmark, Weizenmehl, Zucker, Speisesalz, Paprika 0.9%, modifizierte Stärke, Rapsöl, Gewürze (enthält Sellerie, Senf), Verdickungsmittel (Guarkernmehl), Hühnereieiweiß, Magermilchpulver- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 39.9
- Kidneybohnen -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
- Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
- Fleisch -> en:meat - vegan: no - vegetarian: no - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
- Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.5 - percent_max: 7.5
- Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 3.75
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- enthält Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.1
- Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.1
- Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
- grüne Bohnen -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.9 - percent_max: 2.8
- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.9 - percent_max: 2.8
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 2.2
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.9 - percent_max: 1.1
- Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.9
- Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- enthält Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.9
- Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.45
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.9
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Hühnereieiweiß -> en:chick-egg-white-or-protein - vegan: no - vegetarian: maybe - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.9
- Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.9
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 77.8247501921599, rounded value: 77.8)
Negative points: 5
- Energy: 1 / 10 (value: 355, rounded value: 355)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (400 g)Compared to: Canned red kidney beans Energy 355 kj
(85 kcal)1,420 kj
(340 kcal)-9% Fat 2.5 g 10 g +344% Saturated fat 0.9 g 3.6 g +887% Carbohydrates 9.2 g 36.8 g -27% Sugars 2.2 g 8.8 g +96% Fiber 3.1 g 12.4 g -50% Proteins 4.8 g 19.2 g -27% Salt 1.1 g 4.4 g +112% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 77.825 % 77.825 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Red kidney bean, canned, drained
Category: Red kidney bean, canned, drained
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.20 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Food can Steel Discard Low 1 Label Paper Discard Low
Eco-Score for this product
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Impact for this product: A (Score: 88/100)
Product: Texas Topf - Pote - 800g
Life cycle analysis score: 95
Sum of bonuses and maluses: -7
Final score: 88/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
120 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Red kidney bean, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Food can 800 g (Steel)
1 x Label (Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by date-limite-app
Last edit of product page on by prepperapp.
Product page also edited by aleene, eddeln, foodrepo, kiliweb, openfoodfacts-contributors, packbot, rochus, tacite-mass-editor, utronicalo, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlmBAV_7fswjaFyHQkHzV64veAazRfIlj27egaas.