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Vanille Eis - Romanza - 2500 ml

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Vanille Eis - Romanza - 2500 ml

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Barcode: 4316268327930 (EAN / EAN-13)

Quantity: 2500 ml

Brands: Romanza

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Stores: Netto

Countries where sold: Germany

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Health

Ingredients

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    15 ingredients

    German: Entrahmte Milch, Molkenerzeugnis, Glukose-Fruktose-Sirup, Kokosfett, 6% Schlagsahne, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisator: Johannisbrotkernmehl, Guarkernmehl, färbendes Lebensmittel: Karottenkonzentrat, Bourbon-Vanille-Extrakt, extrahierte gemahlene Vanilleschoten
    Allergens: Milk
    Traces: Gluten, Nuts, Peanuts, Soybeans, de:hühnereiern

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey product, Whipped cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Entrahmte Milch, Molkenerzeugnis, Glukose-Fruktose-Sirup, Kokosfett, Schlagsahne 6%, Zucker, Emulgator (mono- und Diglyceride von Speisefettsäuren), Stabilisator (Johannisbrotkernmehl), Guarkernmehl, färbendes Lebensmittel (Karottenkonzentrat), Bourbon-Vanille-Extrakt, extrahierte gemahlene Vanilleschoten
    1. Entrahmte Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 76
    2. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 6 - percent_max: 41
    3. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 29.3333333333333
    4. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 23.5
    5. Schlagsahne -> en:whipped-cream - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    7. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 6
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
    8. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 6
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    9. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    10. färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 6
      1. Karottenkonzentrat -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    11. Bourbon-Vanille-Extrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    12. extrahierte gemahlene Vanilleschoten -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 423, rounded value: 423)
    • Sugars: 2 / 10 (value: 10.7, rounded value: 10.7)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (7 - 0)

    Nutri-Score: C

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    Sugars in moderate quantity (10.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 423 kj
    (101 kcal)     		-56%
    Fat 5 g -57%
    Saturated fat 4.3 g -43%
    Carbohydrates 12.8 g -54%
    Sugars 10.7 g -53%
    Fiber ?
    Proteins 0.8 g -76%
    Salt 0.05 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkhdQ8XwmBvCCgDgpHLS-8y1F5O2QdQuzZCnPKs.

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