Vollkorn Spaghetti - Biobio - 500 G

Barcode: 4316268394741 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Substances or products causing allergies or intolerances: de:Vollkorn-Hartweizengrieß

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
low quantity0.6 g Saturated fat in low quantity
low quantity4 g Sugars in low quantity
low quantity0.01 g Salt in low quantity

Comparison to average values of products in the same category:

(944 products)
(5506 products)
(20263 products)
(31594 products)
(94263 products)
(110067 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
SpaghettiPastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,473 kj
(352 kcal)
Fat 3 g+62%+4%-57%-67%-98%-97%
- Saturated fat 0.6 g+101%-30%-70%-74%-99%-99%
Carbohydrate 65 g-4%+6%+11%+13%+45%+63%
- Sugars 4 g+22%+34%-43%-33%-94%-93%
Dietary fiber 7.7 g+71%+106%+26%+30%-99%-99%
Proteins 12.5 g+7%+10%+31%+33%-99%-99%
Salt 0.01 g-87%-97%-99%-100%-100%-100%
Sodium 0.004 g-87%-97%-99%-100%-100%-100%
Nutrition score - France -6 -2.98 -1.11 -387%-287%-267%-249%
Nutri-Score AAACCCC

Product added on by numberpi.
Last edit of product page on by foodrepo.
Product page also edited by anticultist, bojackhorseman, kiliweb, openfoodfacts-contributors, yuka.YTcwWVQ3Z2JtTVVFdGZaaDdnenV5OHhWeDU2TFhuTG9LTThLSWc9PQ.

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