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Schinken-Käse-Baguette - Take Away

Schinken-Käse-Baguette - Take Away

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Barcode: 4316268458283 (EAN / EAN-13)

Brands: Take Away, Netto MD

Categories: Sandwiches, Sandwiches filled with cold cuts

Labels, certifications, awards: Pure pork

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

60 ingredients

German: 44% Weizenkleingebäck (Weizenmehl, Trinkwasser, pflanzliches Öl (Raps, Sonnenblume), Zucker, Hefe, Magermilchpulver, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Weizengluten, Maisstärke, Sauerteig getrocknet (Weizenmehl, Trinkwasser), Emulgator: Mono - und Diclyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Erbseneiweiß, Maltodextrin, Milcheiweiß), 15% Hinterkochschinken (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte, Stabilisator: Diphosphate), 15% gekochtes Ei (Hühnerei, Speisesalz, Säuerungsmittel: Essigsäure), 15% Remoulade (54% Rapsöl, 12% Hühnereier, Gurken, 3% Hühnerei-Eigelb, Zucker, Branntweinessig, Senfsaaten, Schnittlauch, Petersilie, Dill, Zwiebeln, Speisesalz, Stärke, Gewürze, Säuerungsmittel: Essigsäure; Konservierungsstoff: Kaliumsorbat), 11% Gouda.

Allergens: Eggs, Gluten, Milk, Mustard, de:hühnerei-eigelb, de:gekochtes-ei

Traces: Lupin, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Milk proteins, Pork meat, Boiled egg, Chicken egg, Chicken egg, Gouda
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Weizenkleingebäck 44% (Weizenmehl, Trinkwasser, pflanzliches Öl (Raps, Sonnenblume), Zucker, Hefe, Magermilchpulver, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Weizengluten, Maisstärke, Sauerteig getrocknet (Weizenmehl, Trinkwasser), Emulgator (mono- und Diclyceride von Speisefettsäuren), Natriumstearoyl-2-lactylat, Erbseneiweiß, Maltodextrin, Milcheiweiß), Hinterkochschinken 15% (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Dextrose, Antioxidationsmittel (Natriumascorbat), Gewürzextrakte, Stabilisator (Diphosphate)), _gekochtes Ei_ 15% (Hühnerei, Speisesalz, Säuerungsmittel (Essigsäure)), Remoulade 15% (Rapsöl 54%, Hühnereier 12%, Gurken, _Hühnerei-Eigelb_ 3%, Zucker, Branntweinessig, Senfsaaten, Schnittlauch, Petersilie, Dill, Zwiebeln, Speisesalz, Stärke, Gewürze, Säuerungsmittel (Essigsäure), Konservierungsstoff (Kaliumsorbat)), Gouda 11%
Weizenkleingebäck -> de:weizenkleingebäck - percent: 44

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Raps -> en:rapeseed - vegan: yes - vegetarian: yes

Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Hefe -> en:yeast - vegan: yes - vegetarian: yes

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes

Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Sauerteig getrocknet -> en:dehydrated-sourdough

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Emulgator -> en:emulsifier

mono- und Diclyceride von Speisefettsäuren -> de:mono-und-diclyceride-von-speisefettsäuren

Natriumstearoyl-2-lactylat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Erbseneiweiß -> en:pea-protein - vegan: yes - vegetarian: yes

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes

Hinterkochschinken -> de:hinterkochschinken - percent: 15

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

Nitritpökelsalz -> en:nitrite-curing-salt

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Konservierungsstoff -> en:preservative

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Antioxidationsmittel -> en:antioxidant

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes

Stabilisator -> en:stabiliser

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes

_gekochtes Ei_ -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 15

Hühnerei -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Säuerungsmittel -> en:acid

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes

Remoulade -> en:remoulade-sauce - vegan: maybe - vegetarian: maybe - percent: 15

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 54

Hühnereier -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 12

Gurken -> en:cucumber - vegan: yes - vegetarian: yes

_Hühnerei-Eigelb_ -> de:hühnerei-eigelb - percent: 3

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Säuerungsmittel -> en:acid

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes

Konservierungsstoff -> en:preservative

Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes

Gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent: 11

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56.75, rounded value: 56.8)

Negative points: 11

Energy: 3 / 10 (value: 1209, rounded value: 1209)

Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches filled with cold cuts
Energy	1,209 kj (289 kcal)	+13%
Fat	17.4 g	+53%
Saturated fat	4.7 g	+22%
Carbohydrates	21.2 g	-18%
Sugars	3.9 g	+36%
Fiber	0 g	-100%
Proteins	11.4 g	+5%
Salt	1.1 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	56.75 %

Environment

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Origins of ingredients
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Data sources

Product added on January 16, 2018, 12:30:24 PM CET by kiliweb
Last edit of product page on October 3, 2023, 5:52:28 PM CEST by professordoc.
Product page also edited by hungergames, mahlzahn, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.WTVBUEtMd25xTVF6bnNNRy9FL0V5UHhXMk02dVIxNmxldnRNSUE9PQ.

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Schinken-Käse-Baguette - Take Away