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Erdnüsse im Teigmantel Wasabi - Clarkys - 200 g

Erdnüsse im Teigmantel Wasabi - Clarkys - 200 g

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Barcode: 4316268460590 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Film

Brands: Clarkys

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Nuts and their products, Nuts, Roasted nuts, Peanuts, Roasted peanuts

Stores: Netto Marken-Discount

Countries where sold: France, Germany

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Health

Ingredients

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    19 ingredients


    : 46 % Erdnusskerne, Stärke (Mais, Weizen), Weizenmehl, Sonnenblumenöl, Zucker, Speisesalz, Dextrose, Aroma, Zwiebelpulver, Senfsaat, Hefeextrakt, Knoblauchpulver, Säuerungsmittel: Citronensäure; Wasabipulver, Farbstoff: Kupferkomplexe der Chlorophylle und Chlorophylline
    Allergens: Gluten, Mustard, Peanuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E140ii - Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Erdnusskerne_ 46%, Stärke (Mais, _Weizen_), _Weizenmehl_, Sonnenblumenöl, Zucker, Speisesalz, Dextrose, Aroma, Zwiebel, _Senfsaat_, Hefeextrakt, Knoblauch, Säuerungsmittel (Citronensäure), Wasabi, Farbstoff (Kupferkomplexe der Chlorophylle und Chlorophylline)
    1. _Erdnusskerne_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 46 - percent: 46 - percent_max: 46
    2. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.85714285714286 - percent_max: 46
      1. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1.92857142857143 - percent_max: 46
      2. _Weizen_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 23
    3. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.615384615384615 - percent_max: 33.3333333333333
    4. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25.0714285714286
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5
    6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    8. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    9. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.5
    10. _Senfsaat_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.5
    11. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.5
    13. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2.5
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    15. Farbstoff -> en:colour - percent_min: 0 - percent_max: 2.5
      1. Kupferkomplexe der Chlorophylle und Chlorophylline -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14.1, rounded value: 14.1)
    • Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46, rounded value: 46)

    Negative points: 21

    • Energy: 6 / 10 (value: 2131, rounded value: 2131)
    • Sugars: 1 / 10 (value: 8.5, rounded value: 8.5)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Roasted peanuts
    Energy 2,131 kj
    (511 kcal)
    -14%
    Fat 31.5 g -35%
    Saturated fat 4.3 g -41%
    Carbohydrates 40.6 g +154%
    Sugars 8.5 g +59%
    Fiber 4.5 g -43%
    Proteins 14.1 g -43%
    Salt 2.5 g +176%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by predatorix.
Product page also edited by docsniper, emiljunker, openfoodfacts-contributors, packbot, roboto-app, yuka.R1A4eU5MUmNvdGM3Zy9ZZitpTEx3NDFLbnB6MlJqcXNjOUVJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.