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Müsliriegel - Schoko - Kornmühle - 8 x 25 g = 200 g

Müsliriegel - Schoko - Kornmühle - 8 x 25 g = 200 g

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Barcode: 4316268473514 (EAN / EAN-13)

Quantity: 8 x 25 g = 200 g

Packaging: Plastic, Cardboard, Paperboard

Brands: Kornmühle

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, Silver medal of the German Agricultural Society, Sustainable farming, 2014 Gold medal of the German Agricultural Society, UTZ Certified, UTZ Certified Cocoa

Traceability code: FSC-C016368

Stores: Netto

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

46 ingredients

German: 24 % Vollmilchschokolade (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine), Getreide-Extrudat (Weizenmehl, Reismehl, Malzmehl (Weizen, Gerste), Speisesalz), Glukose-Fruktose-Sirup, 11% Hafervollkornflocken, Glukosesirup, Cornflakes (Mais, Zucker, Speisesalz, Gerstenmalzextrakt), 5,5% Erdnusskerne (gehackt, geröstet), Weizen-Kakao-Extrudat (Weizenmehl, Zucker, fettarmes Kakaopulver, Glukosesirup, Sonnenblumenöl, Speisesalz, Gerstenmalzextrakt, Zimt), Sonnenblumenöl, Weizenvollkornflocken, Gerstenvollkornflocken, Magermilchpulver, Honig, Mandelkerne (gestiftelt), Feuchthaltemittel: Glycerin; Emulgator: Lecithine; Speisesalz

Allergens: Gluten, Milk, Nuts

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:getreide-extrudat, de:gehackt, de:geröstet, de:weizen-kakao-extrudat, de:gestiftelt
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: de:Feine Milchschokolade, Whole milk powder, Skimmed milk powder, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:getreide-extrudat, de:gehackt, de:geröstet, de:weizen-kakao-extrudat, de:gestiftelt
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Vollmilchschokolade 24% (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (Lecithine)), Getreide-Extrudat (Weizenmehl, Reismehl, Malzmehl (Weizen, Gerste), Speisesalz), Glukose-Fruktose-Sirup, Hafervollkornflocken 11%, Glukosesirup, Cornflakes (Mais, Zucker, Speisesalz, Gerstenmalzextrakt), Erdnusskerne 5.5% (gehackt, geröstet), Weizen-Kakao-Extrudat (Weizenmehl, Zucker, fettarmes Kakaopulver, Glukosesirup, Sonnenblumenöl, Speisesalz, Gerstenmalzextrakt, Zimt), Sonnenblumenöl, Weizenvollkornflocken, Gerstenvollkornflocken, Magermilchpulver, Honig, Mandelkerne (gestiftelt), Feuchthaltemittel (Glycerin), Emulgator (Lecithine), Speisesalz
Vollmilchschokolade -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 24 - percent: 24 - percent_max: 24

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.8 - percent_max: 24

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.8

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8

Getreide-Extrudat -> de:getreide-extrudat - percent_min: 11 - percent_max: 24

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.75 - percent_max: 24

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 12

Malzmehl -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8

Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8

Gerste -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 11 - percent_max: 24

Hafervollkornflocken -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 11 - percent: 11 - percent_max: 11

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 11

Cornflakes -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 5.5 - percent_max: 11

Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1.375 - percent_max: 11

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Erdnusskerne -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

gehackt -> de:gehackt - percent_min: 2.75 - percent_max: 5.5

geröstet -> de:geröstet - percent_min: 0 - percent_max: 2.75

Weizen-Kakao-Extrudat -> de:weizen-kakao-extrudat - percent_min: 0 - percent_max: 5.5

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.75

fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.83333333333333

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.375

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.1

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.35714285714286

Weizenvollkornflocken -> en:whole-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.6875

Gerstenvollkornflocken -> en:whole-grain-barley-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9320 - percent_min: 0 - percent_max: 4.16666666666667

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.75

Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.40909090909091

Mandelkerne -> fr:amandes-decortiquees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.125

gestiftelt -> de:gestiftelt - percent_min: 0 - percent_max: 3.125

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 2.88461538461538

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.88461538461538

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.67857142857143

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.67857142857143

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.58203125, rounded value: 5.6)

Negative points: 18

Energy: 5 / 10 (value: 1833, rounded value: 1833)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Chocolate cereal bars
Energy	1,833 kj (436 kcal)	458 kj (109 kcal)	-0%
Fat	16.4 g	4.1 g	-8%
Saturated fat	6.8 g	1.7 g	-21%
Carbohydrates	61.4 g	15.3 g	+3%
Sugars	26 g	6.5 g	-10%
Fiber	4.4 g	1.1 g	-20%
Proteins	8.8 g	2.2 g	+21%
Salt	0.5 g	0.125 g	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.582 %	5.582 %

Serving size: 25 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Chocolate cereal bar

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 6.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	29.0 %
Packaging	4.9 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Paperboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Müsliriegel - Schoko - Kornmühle - 8 x 25 g = 200 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -6

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

609 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	51.4 %
Processing	40.9 %
Packaging	4.6 %
Transportation	2.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Müsliriegel - Schoko - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

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Complete or correct product information

Data sources

Product added on September 22, 2016, 10:28:28 AM CEST by date-limite-app
Last edit of product page on October 28, 2023, 12:04:13 PM CEST by predatorix.
Product page also edited by anticultist, cjk, foodrepo, kiliweb, openfoodfacts-contributors, packbot, professordoc, redcube75, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkdJbdH7gQCVMg3gp2Sz5smBLJXDWohuzbXfa6o, yuka.sY2b0xO6T85zoF3NwEKvlmJNcvXO_iPDD0Pmk2au_svRcIfkTdtNwtWqI6s.

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Müsliriegel - Schoko - Kornmühle - 8 x 25 g = 200 g