Feinste Nusskern Mischung - Clarkys - 200g

Barcode: 4316268476744 (EAN / EAN-13)

Product characteristics

Quantity: 200g

Packaging: Tüte

Brands: Clarkys

Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts

Countries where sold: France, Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
30% Cahewkerne, 30% Haselnusskerne, 20% Mandeln blanchiert, 20% Walnusskerne

Substances or products causing allergies or intolerances: Nuts, de:Cahewkerne, de:Mandeln blanchiert

Traces: Nuts

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity58.5 g Fat in high quantity
high quantity6.4 g Saturated fat in high quantity
low quantity4.9 g Sugars in low quantity
low quantity0.02 g Salt in low quantity

Comparison to average values of products in the same category:

(5149 products)
(8524 products)
(110801 products)
(128826 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
NutsNuts and their productsPlant-based foodsPlant-based foods and beverages
Energy (kJ) 2,687 kj+7%+15%+151%+189%
Energy (kcal) 650 kcal+5%+15%+125%+159%
Energy 2,687 kj
(650 kcal)
+5%+14%+128%+161%
Fat 58.5 g+14%+32%+427%+548%
- Saturated fat 6.4 g+4%+11%+227%+281%
Carbohydrates 7.9 g-51%-58%-76%-73%
- Sugars 4.9 g-3%-42%-44%-42%
Fibers 7.5 g-6%+11%+88%+112%
Proteins 19.3 g-2%+14%+229%+288%
Salt 0.02 g-96%-95%-96%-95%
Sodium 0.008 g-96%-95%-96%-95%
Nutrition score - France 10 +111%+41%+219%+176%
Nutri-Score CCCCC

Product added on by smias.
Last edit of product page on by rochus.
Product page also edited by adrian-c, kiliweb, openfoodfacts-contributors, yuka.WXJnREhxNGp2dElxZ2M4WjBVdng1ZDlJNFlDYkFHSzBBT012SVE9PQ.

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