Drei Saaten Knäckebrot - BioBio - 200 g

Barcode: 4316268494267 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
63% Weizenvollkornmehl**, 10% Sonnenblumenkerne**, Roggenvollkornmehl**, 5% Sesam**, 5% Leinsamen**, Rapsöl**, Roggenmehl**, Hefe**, Rohrzucker**, Meersalz, Gerstenmalzmehl** ** aus kontrolliert ökologischer Erzeugung

Substances or products causing allergies or intolerances: Gluten, Sesame seeds

Traces: de:Das Produkt kann Spuren von Soja, de:Milch und Schalenfrüchten enthalten.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity18.8 g Fat in moderate quantity
moderate quantity3.6 g Saturated fat in moderate quantity
moderate quantity5.8 g Sugars in moderate quantity
moderate quantity1.2 g Salt in moderate quantity

Comparison to average values of products in the same category:

(375 products)
(6918 products)
(28115 products)
(83722 products)
(98046 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CrispbreadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,852 kj
(443 kcal)
+17%+41%+30%+47%+67%
Fat 18.8 g+239%+228%+133%-86%-84%
- Saturated fat 3.6 g+148%+195%+93%-95%-94%
Carbohydrate 48.8 g-29%-8%-13%+7%+19%
- Sugars 5.8 g-10%+19%-2%-93%-92%
Dietary fiber 13.6 g+92%+175%+140%-99%-99%
Proteins 12.8 g+28%+35%+41%-99%-99%
Salt 1.2 g+17%-61%-54%-100%-100%
Sodium 0.48 g+17%-61%-54%-100%-100%
Nutrition score - France 9 +120%+124%+191%+160%+128%
Nutri-Score CCCCCC

Product added on by kiliweb.
Last edit of product page on by peipi.
Product page also edited by openfoodfacts-contributors, teolemon, yuka - user.

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