Parmigiano Reggiano - Mondo Italiano - 125g

Barcode: 4316268501026 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Milch, Speisesalz, Lab.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity30 g Fat in high quantity
high quantity20 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity1.6 g Salt in high quantity

Comparison to average values of products in the same category:

(14 products)
(551 products)
(2371 products)
(23089 products)
(34994 products)
(35431 products)
(49134 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
de:hartkäseParmigiano-ReggianoItalian cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kJ) 1,671 kj?+1%+32%+35%+85%+87%+102%
Energy (kcal) 402 kcal?+1%+23%+22%+60%+62%+79%
Energy 1,671 kj
(402 kcal)
+3%+0%+23%+23%+64%+65%+82%
Fat 30 g-4%+2%+19%+15%+66%+68%+92%
- Saturated fat 20 g-3%+2%+20%+16%+67%+69%+94%
Carbohydrates 0 g-100%-100%-100%-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%-100%-100%-100%
Proteins 32 g+21%-1%+44%+57%+122%+125%+188%
Salt 1.6 g-25%+1%+43%+19%+81%+83%+133%
Sodium 0.64 g-25%+1%+43%+19%+81%+83%+133%
Nutrition score - France 16 -9%-4%+22%+17%+65%+67%+86%
Nutri-Score DDDDDDDD

Product added on by openfoodfacts-contributors.
Last edit of product page on by rochus.
Product page also edited by off.547DE0E1-0507-46C7-AB4E-64E22CCAEC86.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.