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8 Mix Ecken - Gutes Land - 250 g

8 Mix Ecken - Gutes Land - 250 g

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Barcode: 4316268576956 (EAN / EAN-13)

Quantity: 250 g

Packaging: Box

Brands: Gutes Land

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, No GMOs, Ohne Gentechnik, 2020 Gold medal of the German Agricultural Society

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    84 ingredients


    : Sorte Sahne (36% Käse, Süßmolke, Butter, Süßmolkenpulver, Schmelzsalze: Natriumcitrate, Diphosphate, Natriumphosphate, Polyphosphate; Magermilchpulver, Speisesalz, Säuerungsmittel: Citronensäure) Sorte Paprika (36% Käse, Süßmolke, Butter, Süßmolkenpulver, Paprika - und Gurkenzubereitung (Paprika, Gurken, Branntweinessig, Maltodextrin), Schmelzsalze: Natriumcitrate, Diphosphate, Natriumphosphate, Polyphosphate; Magermilchpulver, Speisesalz, Säuerungsmittel: Citronensäure) Sorte Schinken (35% Käse, Süßmolke, Butter, Süßmolkenpulver, Schinkenwürfel (Schweinefleisch, Wasser, Speisesalz, Dextrose, Antioxidationsmittel: Natriumascorbat; Stabilisator: Natriumcitrate; Verdickungsmittel: Carrageen; Konservierungsstoff: Natriumnitrit), Schmelzsalze: Natriumcitrate, Diphosphate, Natriumphosphate, Polyphosphate; Magermilchpulver, Speisesalz, Maltodextrin, Reisstärke, Säuerungsmittel: Citronensäure; Dextrose, Rauch) Sorte Krauter (36% Käse, Süßmolke, Butter, Süßmolkenpulver, Schmelzsalze: Natriumcitrate, Diphosphate, Natriumphosphate, Polyphosphate; Magermilchpulver, Zwiebel, Knoblauch, Schnittlauch, Petersilie, Speisesalz, Maltodextrin, Säuerungsmittel:Citronensäure)
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:sorte-sahne, de:natriumphosphate, de:sorte-paprika, de:und-gurkenzubereitung, de:natriumphosphate, de:sorte-schinken, de:natriumphosphate, de:sorte-krauter, de:natriumphosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Sweet whey, Butter, Sweet whey powder, Skimmed milk powder, Cheese, Sweet whey, Butter, Sweet whey powder, Skimmed milk powder, Cheese, Sweet whey, Butter, Sweet whey powder, Ham, Pork meat, Skimmed milk powder, Cheese, Sweet whey, Butter, Sweet whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sorte Sahne (Käse 36%, Süßmolke, Butter, Süßmolkenpulver, Schmelzsalze (Natriumcitrate), Diphosphate, Natriumphosphate, Polyphosphate, Magermilchpulver, Speisesalz, Säuerungsmittel (Citronensäure)), Sorte Paprika (Käse 36%, Süßmolke, Butter, Süßmolkenpulver, Paprika, und Gurkenzubereitung (Paprika, Gurken, Branntweinessig, Maltodextrin), Schmelzsalze (Natriumcitrate), Diphosphate, Natriumphosphate, Polyphosphate, Magermilchpulver, Speisesalz, Säuerungsmittel (Citronensäure)), Sorte Schinken (Käse, Süßmolke, Butter, Süßmolkenpulver, Schinken (Schweinefleisch, Wasser, Speisesalz, Dextrose, Antioxidationsmittel (Natriumascorbat), Stabilisator (Natriumcitrate), Verdickungsmittel (Carrageen), Konservierungsstoff (Natriumnitrit)), Schmelzsalze (Natriumcitrate), Diphosphate, Natriumphosphate, Polyphosphate, Magermilchpulver, Speisesalz, Maltodextrin, Reisstärke, Säuerungsmittel (Citronensäure), Dextrose, Rauch), Sorte Krauter (Käse, Süßmolke, Butter, Süßmolkenpulver, Schmelzsalze (Natriumcitrate), Diphosphate, Natriumphosphate, Polyphosphate, Magermilchpulver, Zwiebel, Knoblauch, Schnittlauch, Petersilie, Speisesalz, Maltodextrin, Säuerungsmittel (Citronensäure))
    1. Sorte Sahne -> de:sorte-sahne - percent_min: 36 - percent_max: 64
      1. Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 36 - percent: 36 - percent_max: 36
      2. Süßmolke -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 28
      3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 21.3333333333333
      4. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14
      5. Schmelzsalze -> en:emulsifying-salts - percent_min: 0 - percent_max: 9.33333333333333
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
      6. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      7. Natriumphosphate -> de:natriumphosphate - percent_min: 0 - percent_max: 5.6
      8. Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      9. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4
      10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.1
      11. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.1
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    2. Sorte Paprika -> de:sorte-paprika - percent_min: 36 - percent_max: 50
      1. Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 36 - percent: 36 - percent_max: 36
      2. Süßmolke -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14
      3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 14
      4. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7
      5. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 4.66666666666667
      6. und Gurkenzubereitung -> de:und-gurkenzubereitung - percent_min: 0 - percent_max: 3.5
        1. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 3.5
        2. Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
        3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.16666666666667
        4. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      7. Schmelzsalze -> en:emulsifying-salts - percent_min: 0 - percent_max: 2.8
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      8. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      9. Natriumphosphate -> de:natriumphosphate - percent_min: 0 - percent_max: 2
      10. Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      11. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.55555555555556
      12. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      13. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.27272727272727
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27272727272727
    3. Sorte Schinken -> de:sorte-schinken - percent_min: 0 - percent_max: 28
      1. Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 11.6666666666667
      2. Süßmolke -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.6666666666667
      3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 9.33333333333333
      4. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7
      5. Schinken -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 5.6
        1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 5.6
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.8
        3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.86666666666667
        4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
        5. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.12
          1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
        6. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.933333333333333
          1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
        7. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.8
          1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
        8. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.7
          1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      6. Schmelzsalze -> en:emulsifying-salts - percent_min: 0 - percent_max: 4.66666666666667
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      7. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      8. Natriumphosphate -> de:natriumphosphate - percent_min: 0 - percent_max: 3.5
      9. Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111
      10. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.8
      11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.54545454545455
      12. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      13. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.15384615384615
      14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      15. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.86666666666667
      16. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    4. Sorte Krauter -> de:sorte-krauter - percent_min: 0 - percent_max: 14
      1. Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 9
      2. Süßmolke -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7
      3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.66666666666667
      4. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
      5. Schmelzsalze -> en:emulsifying-salts - percent_min: 0 - percent_max: 2.8
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      6. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      7. Natriumphosphate -> de:natriumphosphate - percent_min: 0 - percent_max: 2
      8. Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      9. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.55555555555556
      10. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4
      11. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.27272727272727
      12. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.16666666666667
      13. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.07692307692308
      14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      15. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
      16. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.875
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.06109619140625, rounded value: 0.1)

    Negative points: 24

    • Energy: 3 / 10 (value: 1172, rounded value: 1172)
    • Sugars: 1 / 10 (value: 6.7, rounded value: 6.7)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 10 / 10 (value: 1240, rounded value: 1240)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (24 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Processed cheese
    Energy 1,172 kj
    (280 kcal)
    +27%
    Fat 24 g +40%
    Saturated fat 16 g +45%
    Carbohydrates 6.8 g +121%
    Sugars 6.7 g +176%
    Fiber ?
    Proteins 9.1 g -32%
    Salt 3.1 g +75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.061 %

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Data sources

Product added on by bscheuert
Last edit of product page on by worldtest.
Product page also edited by fabi2, kiliweb, openfoodfacts-contributors, packbot, roboto-app, vaporous, yuka.sY2b0xO6T85zoF3NwEKvllVpQsbshRfYEUTQt2-GwtCMLKXOeMpo-6TTDas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.