Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Dinner Mints hauchdünne gefüllte Zartbitter-Tafeln - Schokoliebe - 300g

edit Edit the page

Dinner Mints hauchdünne gefüllte Zartbitter-Tafeln - Schokoliebe - 300g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4316268579506 (EAN / EAN-13)

Quantity: 300g

Packaging: Plastic, Paper

Brands: Schokoliebe

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, de:Schokolade mit Minzfüllung

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, Sustainable farming, 2018 Gold medal of the German Agricultural Society, 2020 Gold medal of the German Agricultural Society, FSC, FSC Mix, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients

    : Zucker, Kakaomasse, Kakaobutter, Glukosesirup, Stabilisatoren: Sorbit, Invertase; Invertzuckersirup, Molkenerzeugnis, Emulgator: Lecithine; 0,1% Pfefferminzöl, Säuerungsmittel: Citronensäure; Aroma. Das Produkt kann Spuren von Weizen und Soja enthalten.
    Allergens: Milk
    Traces: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Zucker, Kakaomasse, Kakaobutter, Glukosesirup, Stabilisatoren (Sorbit), Invertase, Invertzuckersirup, Molkenerzeugnis, Emulgator (Lecithine), Pfefferminzöl 0.1%, Säuerungsmittel (Citronensäure), Aroma
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 99.1
    2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.1 - percent_max: 49.6
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.1 - percent_max: 33.1
    4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 24.85
    5. Stabilisatoren -> en:stabiliser - percent_min: 0.1 - percent_max: 19.9
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.9
    6. Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 16.6
    7. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 14.2428571428571
    8. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 12.475
    9. Emulgator -> en:emulsifier - percent_min: 0.1 - percent_max: 11.1
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1
    10. Pfefferminzöl -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    11. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.1
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    12. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolates
    Energy 1,962 kj
    (469 kcal)     		-14%
    Fat 21.5 g -40%
    Saturated fat 13.7 g -34%
    Carbohydrates 63.6 g +35%
    Sugars 57.5 g +41%
    Fiber 4.4 g -23%
    Proteins 4 g -44%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, off.4501d930-7402-4296-8330-e7b6c3ba1b8f, packbot, segundo, spotter, yuka.sY2b0xO6T85zoF3NwEKvlk1gaIT9hjP2aTPtmxXTns2qcI20PcBv44XraKo, yuka.sY2b0xO6T85zoF3NwEKvln1iCNvspW_PBRXiyHHU3vKfILHWbfNb3IzqL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page