Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Schaumküsse - Schokoliebe - 266 g

Schaumküsse - Schokoliebe - 266 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4316268615655 (EAN / EAN-13)

Quantity: 266 g

Packaging: Blister, Cardboard, Paperboard

Brands: Schokoliebe, Netto

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Chocolate-coated marshmallow treats, de:Schaumküsse

Labels, certifications, awards: Sustainable farming, FSC, FSC Mix, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Traceability code: FSC-C125136

Stores: Netto

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    : Glukose-Fruktose-Sirup, 21 % Zartbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine, Polyglycerin-Polyricinoleat; natürliches Aroma), Wasser, 10,5% Milchschokolade (Zucker, Kakaobutter, Sahnepulver, Kakaomasse, Magermilchpulver, Süßmolkenpulver, Emulgator: Lecithine, Polyglycerin-Polyricinoleat; natürliches Aroma), 10,5% weiße Schokolade (Zucker, Kakaobutter, Süßmolkenpulver, Vollmilchpulver, Magermilchpulver, Milchfett, Emulgator: Lecithine, Polyglycerin-Polyricinoleat; natürliches Aroma), Waffel (Weizenmehl, Palmfett, Emulgator: Lecithine; Backtriebmittel: Natriumcarbonate; Speisesalz), Feuchthaltemittel: Sorbit; Hühnerei-Trockeneiweiß, Speisesalz, natürliches Aroma.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Sweet whey powder, Sweet whey powder, Whole milk powder, Skimmed milk powder, Milkfat, de:Hühnerei-Trockeneiweiß

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:sahnepulver, Waffle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glukose-Fruktose-Sirup, Zartbitterschokolade 21% (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine), Polyglycerin-Polyricinoleat, natürliches Aroma), Wasser, Milchschokolade 10.5% (Zucker, Kakaobutter, _Sahnepulver_, Kakaomasse, _Magermilchpulver_, _Süßmolkenpulver_, Emulgator (Lecithine), Polyglycerin-Polyricinoleat, natürliches Aroma), weiße Schokolade 10.5% (Zucker, Kakaobutter, _Süßmolkenpulver_, _Vollmilchpulver_, _Magermilchpulver_, _Milchfett_, Emulgator (Lecithine), Polyglycerin-Polyricinoleat, natürliches Aroma), Waffel (_Weizenmehl_, Palmfett, Emulgator (Lecithine), Backtriebmittel (Natriumcarbonate), Speisesalz), Feuchthaltemittel (Sorbit), _Hühnerei-Trockeneiweiß_, Speisesalz, natürliches Aroma
    1. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 21 - percent_max: 47.5
    2. Zartbitterschokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 21 - percent: 21 - percent_max: 21
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 21
      2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10.5
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.25
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.25
      5. Polyglycerin-Polyricinoleat -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      6. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.5 - percent_max: 21
    4. Milchschokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16666666666667 - percent_max: 10.5
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.25
      3. _Sahnepulver_ -> de:sahnepulver - percent_min: 0 - percent_max: 3.5
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.625
      5. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.1
      6. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.75
      7. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      8. Polyglycerin-Polyricinoleat -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3125
      9. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16666666666667
    5. weiße Schokolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16666666666667 - percent_max: 10.5
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.25
      3. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
      4. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.625
      5. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.1
      6. _Milchfett_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.75
      7. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      8. Polyglycerin-Polyricinoleat -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3125
      9. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16666666666667
    6. Waffel -> en:waffle - percent_min: 0 - percent_max: 9.25
      1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.25
      2. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.625
      3. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.08333333333333
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.08333333333333
      4. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2.3125
        1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3125
      5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    7. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 7.4
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4
    8. _Hühnerei-Trockeneiweiß_ -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 6.16666666666667
    9. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    10. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1745, rounded value: 1745)
    • Sugars: 10 / 10 (value: 51.6, rounded value: 51.6)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:schaumküsse
    Energy 1,745 kj
    (417 kcal)
    +5%
    Fat 15.3 g +28%
    Saturated fat 9 g +10%
    Carbohydrates 65.8 g +2%
    Sugars 51.6 g +3%
    Fiber -
    Proteins 3.7 g +13%
    Salt 0.2 g +68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by sil
Last edit of product page on by roboto-app.
Product page also edited by chevalstar, ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, smudidu, yuka.sY2b0xO6T85zoF3NwEKvllZkUMj9hxX7EE3hx12uyIeQcJO4YfdR5Ij4Nag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.