Pizzakäse gerieben - Gutes Land - 250 g
Barcode: 4316268645430 (EAN / EAN-13)
Quantity: 250 g
Brands: Gutes Land
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Grated cheese
Labels, certifications, awards:
No GMOs, Ohne Gentechnik, No lactose
Origin of ingredients: Germany
EMB code: DE NI-086 EG, DE NI-085 EG, DE NI-058 EG
Stores: Netto Marken-Discount
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Cheese
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Edam, Pasteurised cow's milk, Tilsit, Pasteurised cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Edam, Tilsit
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Details of the analysis of the ingredients
Edamer (pasteurisierte _Kuhmilch_, Speisesalz, Säuerungskulturen, mikrobielles Lab), Tilsiter (pasteurisierte _Kuhmilch_, Speisesalz, Säuerungskulturen, mikrobielles Lab), Stärke- Edamer -> en:edam - vegan: no - vegetarian: maybe - percent_min: 33.3333333333333 - percent_max: 100
- pasteurisierte _Kuhmilch_ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Säuerungskulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Tilsiter -> en:tilsit - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- pasteurisierte _Kuhmilch_ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Säuerungskulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Edamer -> en:edam - vegan: no - vegetarian: maybe - percent_min: 33.3333333333333 - percent_max: 100
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 21
- Energy: 4 / 10 (value: 1421, rounded value: 1421)
- Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
- Saturated fat: 10 / 10 (value: 17.3, rounded value: 17.3)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 16 (21 - 5)
Nutri-Score: D
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Germany 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Bag Plastic Discard High
Eco-Score for this product
-
Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
Bag (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Germany 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by emiljunker, halal-app-chakib, hale, openfoodfacts-contributors, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvlndHbsLUri7uCgPhwGCEn-quMIfHTY1c-ajCEas.