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Brotaufstrich Eiersalat mit Schnittlauch - Genusswelt - 150g

Brotaufstrich Eiersalat mit Schnittlauch - Genusswelt - 150g

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Barcode: 4316268666176 (EAN / EAN-13)

Quantity: 150g

Brands: Genusswelt, Netto MD

Categories: Spreads, Salted spreads, Egg salads

Labels, certifications, awards: Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian
European Vegetarian Union European Vegetarian Union Vegetarian

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts Compared to: Egg salads
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

  • icon

    37 ingredients


    German: C8.10.2022 09:5 LA Bafstrich Eiersalat mit Schnittlauch Bruu eR eingelegte gekoChte Huhnereier (Hühnereier' l Säuerungsmittel: Essigsaure, Weinsaure (L+), Citronen - Brnr Mavonnaise Bapsöl, Wasser, Hühnereieigelb', Zucker, Sent Fea Senfsaat Branntweinessig, SpetsesalZ, Gewurze), Brannt - dat i Sneisesalz. Gewürze), 3 % Schlagsahne, Zucker, 1 % s chetch Branntweinessig, 1ardendes Le0ensmitel: Karotte - Kt etrat Ransöl. Senf (Wasser, Sentsaat, Branntweinessia Soeicsalz Gewürze), Säurereguator: Natriumacetate, Speisesal Eel Detose, Gewürze, Sauerungsmittel: ESSIgsaure, Citronensäurp Sa ledokunosmittel: Guarkernmeh., Xanthan. Ee aus Bodenhaltung 15 076142-AV
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:c8-10-2022-09, de:5-la-bafstrich-eiersalat-mit-schnittlauch-bruu-er-eingelegte-gekochte-huhnereier, de:hühnereier-l-säuerungsmittel, de:essigsaure, de:weinsaure, de:l, de:citronen, de:brnr-mavonnaise-bapsöl, de:sent-fea-senfsaat-branntweinessig, de:spetsesalz, de:gewurze, de:brannt, de:dat-i-sneisesalz, de:s-chetch-branntweinessig, de:1ardendes-le0ensmitel, de:kt-etrat-ransöl, de:sentsaat, de:branntweinessia-soeicsalz-gewürze, de:säurereguator, de:speisesal-eel-detose, de:essigsaure, de:citronensäurp-sa-ledokunosmittel, de:guarkernmeh, de:ee-aus-bodenhaltung-15-076142-av

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken egg yolk, Whipped cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:c8-10-2022-09, de:5-la-bafstrich-eiersalat-mit-schnittlauch-bruu-er-eingelegte-gekochte-huhnereier, de:hühnereier-l-säuerungsmittel, de:essigsaure, de:weinsaure, de:l, de:citronen, de:brnr-mavonnaise-bapsöl, de:sent-fea-senfsaat-branntweinessig, de:spetsesalz, de:gewurze, de:brannt, de:dat-i-sneisesalz, de:s-chetch-branntweinessig, de:1ardendes-le0ensmitel, de:kt-etrat-ransöl, Mustard, de:sentsaat, de:branntweinessia-soeicsalz-gewürze, de:säurereguator, de:speisesal-eel-detose, de:essigsaure, de:citronensäurp-sa-ledokunosmittel, de:guarkernmeh, de:ee-aus-bodenhaltung-15-076142-av

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: C8.10.2022 09 (5 LA Bafstrich Eiersalat mit Schnittlauch Bruu eR eingelegte gekoChte Huhnereier, Hühnereier' l Säuerungsmittel), Essigsaure, Weinsaure (L+), Citronen, Brnr Mavonnaise Bapsöl, Wasser, Hühnereieigelb, Zucker, Sent Fea Senfsaat Branntweinessig, SpetsesalZ, Gewurze, Brannt, dat i Sneisesalz, Gewürze, Schlagsahne 3%, Zucker, s chetch Branntweinessig 1%, 1ardendes Le0ensmitel (Karotte), Kt etrat Ransöl, Senf (Wasser, Sentsaat, Branntweinessia Soeicsalz Gewürze), Säurereguator (Natriumacetate), Speisesal Eel Detose, Gewürze, Sauerungsmittel (ESSIgsaure), Citronensäurp Sa ledokunosmittel (Guarkernmeh), Xanthan, Ee aus Bodenhaltung 15 076142-AV
    1. C8.10.2022 09 -> de:c8-10-2022-09 - percent_min: 3.7037037037037 - percent_max: 56
      1. 5 LA Bafstrich Eiersalat mit Schnittlauch Bruu eR eingelegte gekoChte Huhnereier -> de:5-la-bafstrich-eiersalat-mit-schnittlauch-bruu-er-eingelegte-gekochte-huhnereier - percent_min: 1.85185185185185 - percent_max: 56
      2. Hühnereier' l Säuerungsmittel -> de:hühnereier-l-säuerungsmittel - percent_min: 0 - percent_max: 28
    2. Essigsaure -> de:essigsaure - percent_min: 3 - percent_max: 29.5
    3. Weinsaure -> de:weinsaure - percent_min: 3 - percent_max: 20.6666666666667
      1. L+ -> de:l - percent_min: 3 - percent_max: 20.6666666666667
    4. Citronen -> de:citronen - percent_min: 3 - percent_max: 16.25
    5. Brnr Mavonnaise Bapsöl -> de:brnr-mavonnaise-bapsöl - percent_min: 3 - percent_max: 13.6
    6. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 11.8333333333333
    7. Hühnereieigelb -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 3 - percent_max: 10.5714285714286
    8. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 9.625
    9. Sent Fea Senfsaat Branntweinessig -> de:sent-fea-senfsaat-branntweinessig - percent_min: 3 - percent_max: 8.88888888888889
    10. SpetsesalZ -> de:spetsesalz - percent_min: 3 - percent_max: 8.3
    11. Gewurze -> de:gewurze - percent_min: 3 - percent_max: 7.81818181818182
    12. Brannt -> de:brannt - percent_min: 3 - percent_max: 6.92962962962963
    13. dat i Sneisesalz -> de:dat-i-sneisesalz - percent_min: 3 - percent_max: 6.02693602693603
    14. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5.27469135802469
    15. Schlagsahne -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent: 3 - percent_max: 3
    16. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 3
    17. s chetch Branntweinessig -> de:s-chetch-branntweinessig - percent_min: 1 - percent: 1 - percent_max: 1
    18. 1ardendes Le0ensmitel -> de:1ardendes-le0ensmitel - percent_min: 0 - percent_max: 1
      1. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
    19. Kt etrat Ransöl -> de:kt-etrat-ransöl - percent_min: 0 - percent_max: 1
    20. Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
      2. Sentsaat -> de:sentsaat - percent_min: 0 - percent_max: 0.5
      3. Branntweinessia Soeicsalz Gewürze -> de:branntweinessia-soeicsalz-gewürze - percent_min: 0 - percent_max: 0.333333333333333
    21. Säurereguator -> de:säurereguator - percent_min: 0 - percent_max: 1
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    22. Speisesal Eel Detose -> de:speisesal-eel-detose - percent_min: 0 - percent_max: 1
    23. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    24. Sauerungsmittel -> en:acid - percent_min: 0 - percent_max: 1
      1. ESSIgsaure -> de:essigsaure - percent_min: 0 - percent_max: 1
    25. Citronensäurp Sa ledokunosmittel -> de:citronensäurp-sa-ledokunosmittel - percent_min: 0 - percent_max: 1
      1. Guarkernmeh -> de:guarkernmeh - percent_min: 0 - percent_max: 1
    26. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    27. Ee aus Bodenhaltung 15 076142-AV -> de:ee-aus-bodenhaltung-15-076142-av - percent_min: 0 - percent_max: 1

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by benbenben, dmt33, foodvisor, grumpf, itsjustruby, moon-rabbit, professordoc, roboto-app, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlk0fad_XhT3UaBLkolSh6fXQBMTsYop8-6-maqs, yuka.sY2b0xO6T85zoF3NwEKvlktpVsjR-z_uCzzUsHOZ7MuSCZrkas5xzrHIHao.

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