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Delicious Brownie Backmischung - American Style - 350 g

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Delicious Brownie Backmischung - American Style - 350 g

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Barcode: 4316268670333 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Bag, Box, Cardboard, FSC cardboard

Brands: American Style

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Pastry helpers, Baking Mixes, Chocolate cakes, Dessert mixes, Brownies, Cake mixes

Labels, certifications, awards: FSC, FSC Mix, Rainforest Alliance

EMB code: FSC-C001967

Stores: Netto Marken-Discount

Countries where sold: Germany

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Health

Ingredients

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    16 ingredients

    German: Zucker, Weizenmehl, 7,8% fettarmes Kakaopulver, 6,9% geraspelte Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), 6,9% gemahlene Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine, natürliches Bourbon-Vanille Aroma)
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Dark chocolate, E322, Dark chocolate, E322
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Zucker, _Weizenmehl_, fettarmes Kakaopulver 7.8%, Zartbitterschokolade 6.9% (Kakaomasse, Zucker, Kakaobutter, Emulgator (Lecithine)), Zartbitterschokolade 6.9% (Kakaomasse, Zucker, Kakaobutter, Emulgator (Lecithine), natürliches Bourbon-Vanille Aroma)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 39.2 - percent_max: 70.6
    2. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 39.2
    3. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    4. Zartbitterschokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.725 - percent_max: 6.9
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.725
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.725
    5. Zartbitterschokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.38 - percent_max: 6.9
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.725
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.725
      5. natürliches Bourbon-Vanille Aroma -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1761, rounded value: 1761)
    • Sugars: 8 / 10 (value: 36.1, rounded value: 36.1)
    • Saturated fat: 10 / 10 (value: 13.6, rounded value: 13.6)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (23 - 0)

    Nutri-Score: E

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (625 g)     		Compared to: Brownies
    Energy 1,761 kj
    (421 kcal)     		11,000 kj
    (2630 kcal)
    Fat 22.6 g 141 g
    Saturated fat 13.6 g 85 g
    Carbohydrates 48.5 g 303 g
    Sugars 36.1 g 226 g
    Fiber ? ?
    Proteins 4.6 g 28.8 g
    Salt 0.05 g 0.312 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 625 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by emiljunker
Last edit of product page on by emiljunker.

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