Wraps XXL - 372g

Barcode: 4334011201436 (EAN / EAN-13)

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Product characteristics

Quantity: 372g

Brands: Wraps

Categories: Sandwiches, fr:Wraps

Labels, certifications, awards: Vegetarian, Vegan, No preservatives

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
71% Weizenmehl, Trinkwasser, Rapsol, Feuchthaltemittel: Glycerin; jodiertes Speisesalz (Speisesalz, Kaliumjodat), Traubenzucker, Emulgator: Mono-und Diglyceride von Speisefettsauren; Saureregulator: Apfelsäure.

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7 g Fat in moderate quantity
low quantity1.1 g Saturated fat in low quantity
low quantity3.1 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(177 products)
(2138 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?962 kj1,020 kj
Energy (kcal) 317 kcal+29%+33%
Energy 1,326 kj
(317 kcal)
Fat 7 g-16%-33%
- Saturated fat 1.1 g-46%-66%
Carbohydrates 54 g+75%+124%
- Sugars 3.1 g+25%+2%
Proteins 8.5 g-2%-21%
Salt 1.3 g+9%-2%
Sodium 0.52 g+9%-2%
Nutrition score - France 4 -6%-48%
Nutri-Score CCC

Product added on by tomatoad.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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