Delikatess Rotkohl - Tip - 680 g

Barcode: 4335718175488(EAN / EAN-13)

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Rotkohl, Zucker, Branntweinessig, Speisesalz, Lorbeerextrakt, Gewürznelkenextrakt.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

0.2 g Fat in low quantity
0.1 g Saturated fat in low quantity
12 g Sugars in moderate quantity
1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(27078 products)
(59704 products)
(180697 products)
(210009 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Vegetables based foods Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) 64 kcal +21% -37% -76% -73%
Energy 268 kj
(64 kcal)
+22% -37% -76% -72%
Fat 0.2 g -71% -71% -98% -97%
- Saturated fat 0.1 g -14% -28% -94% -93%
Carbohydrates 13 g +75% -33% -62% -57%
- Sugars 12 g +314% -15% +42% +47%
Proteins 0.9 g -55% -39% -84% -82%
Salt 1 g +110% +300% +108% +144%
Sodium 0.4 g +110% +300% +108% +144%
Nutrition score - France 1 -56% -65%
Nutri-Score B -56% -65%

Product added on by lui73
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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