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Vegetarian Cold Cut - take it veggie - 125 g

Vegetarian Cold Cut - take it veggie - 125 g

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Barcode: 4335896750187 (EAN / EAN-13)

Quantity: 125 g

Brands: take it veggie

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Prepared meat cuts substitutes

Labels, certifications, awards: Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian

Manufacturing or processing places: Rakousko

Stores: Kaufland

Countries where sold: Czech Republic, Slovakia

Matching with your preferences

Health

Ingredients

26 ingredients

Czech: Pitná voda, slunečnicový olej 15%, mlėčná bílkovina 5%, vaječná bílkovina 4%, paprika 4%, zahuštovadla (karagenan, karubin, xanthan), jedlá sůl, hrachová bilkovina, cukr, koření, ocet, extrakty koření, maltodextrin, dextróza, barvivo [lykopen z červených rajčat], barvicí ovocné akty (plody aronie, paprika), regulátory kyselosti (octany sodné, mléčnan sodný), přírodní aroma

Allergens: Eggs, Milk

Traces: Celery, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: cs:mlėčná-bílkovina, cs:vaječná-bílkovina, cs:zahuštovadla, cs:hrachová-bilkovina, cs:maltodextrin, cs:lykopen-z-červených-rajčat, cs:barvicí-ovocné-akty, cs:plody-aronie, cs:octany-sodné
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: cs:mlėčná-bílkovina, cs:vaječná-bílkovina, cs:zahuštovadla, cs:hrachová-bilkovina, cs:maltodextrin, cs:lykopen-z-červených-rajčat, cs:barvicí-ovocné-akty, cs:plody-aronie, cs:octany-sodné
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: cs:mlėčná-bílkovina, cs:vaječná-bílkovina, cs:zahuštovadla, cs:hrachová-bilkovina, cs:maltodextrin, cs:lykopen-z-červených-rajčat, cs:barvicí-ovocné-akty, cs:plody-aronie, cs:octany-sodné
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
cs: Pitná voda, slunečnicový olej 15%, mlėčná bílkovina 5%, vaječná bílkovina 4%, paprika 4%, zahuštovadla (karagenan, karubin, xanthan), jedlá sůl, hrachová bilkovina, cukr, koření, ocet, extrakty koření, maltodextrin, dextróza, barvivo (lykopen z červených rajčat), barvicí ovocné akty (plody aronie, paprika), regulátory kyselosti (octany sodné, mléčnan sodný), přírodní aroma
Pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 41.6 - percent_max: 72

slunečnicový olej -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 15 - percent: 15 - percent_max: 15

mlėčná bílkovina -> cs:mlėčná-bílkovina - percent_min: 5 - percent: 5 - percent_max: 5

vaječná bílkovina -> cs:vaječná-bílkovina - percent_min: 4 - percent: 4 - percent_max: 4

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 4 - percent: 4 - percent_max: 4

zahuštovadla -> cs:zahuštovadla - percent_min: 0 - percent_max: 4

karagenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

karubin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2

hrachová bilkovina -> cs:hrachová-bilkovina - percent_min: 0 - percent_max: 2.2

cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2

koření -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

ocet -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.2

extrakty koření -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

maltodextrin -> cs:maltodextrin - percent_min: 0 - percent_max: 2.2

dextróza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2

barvivo -> en:colour - percent_min: 0 - percent_max: 2.2

lykopen z červených rajčat -> cs:lykopen-z-červených-rajčat - percent_min: 0 - percent_max: 2.2

barvicí ovocné akty -> cs:barvicí-ovocné-akty - percent_min: 0 - percent_max: 2.2

plody aronie -> cs:plody-aronie - percent_min: 0 - percent_max: 2.2

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.1

regulátory kyselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 2.2

octany sodné -> cs:octany-sodné - percent_min: 0 - percent_max: 2.2

mléčnan sodný -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

přírodní aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 782, rounded value: 782)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prepared meat cuts substitutes
Energy	782 kj (189 kcal)	+8%
Fat	15 g	+34%
Saturated fat	1.7 g	+42%
Carbohydrates	3.7 g	-34%
Sugars	2.5 g	+35%
Fiber	2.4 g	-42%
Proteins	8.5 g	-14%
Salt	2.2 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on October 9, 2020, 6:16:03 PM CEST by outis
Last edit of product page on November 26, 2023, 10:23:38 PM CET by moon-rabbit.
Product page also edited by risajanda, spotter.

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Vegetarian Cold Cut - take it veggie - 125 g