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K-take it veggie Organic Bread Spread Aubergine - 180 g

K-take it veggie Bio Brotaufstrich Aubergine - Product

K-take it veggie Organic Bread Spread Aubergine - 180 g

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Some of the data for this product has been provided directly by the manufacturer Kaufland.

Barcode: 4337185001222 (EAN / EAN-13)

Common name: Organic Bread Spread

Quantity: 180 g

Packaging: Glass, Paper, Clear Glass

Brands: Take it veggie, K-take it veggie

Brand owner: Kaufland

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Salted spreads, Vegan vegetable spreads

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, DE-ÖKO-001, European Vegetarian Union, European Vegetarian Union Vegan, Bio, EU-/Nicht-EU-Landwirtschaft, EU-Öko-Verordnung, Europäische Vegetarier-Union - Vegan, Vegetarisch

Origin of the product and/or its ingredients: Poland

Producer: Tofutown

Manufacturing or processing places: Germany

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

13 ingredients

Sunflower oil*, drinking water, pineapple* (13%), sunflower seeds* (13%), pineapple juice* (7%), apple juice concentrate*, lemon juice (from lemon juice concentrate)*, corn starch*, onions* (1,3%), tomato puree*, sea salt, curry* (0,5%), garlic*. *from controlled organic agriculture

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sonnenblumenöl, Trinkwasser, Ananas 13%, Sonnenblumenkerne 13%, Ananassaft 7%, Apfelsaftkonzentrat, Zitronensaft aus Zitronensaftkonzentrat, Maisstärke, Zwiebeln 1.3%, Tomatenmark, Meersalz, Curry 0.5%, Knoblauch
Sonnenblumenöl -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 13 - percent_max: 47.3

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 30.15

Ananas -> en:pineapple - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13

Sonnenblumenkerne -> en:sunflower-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 13 - percent: 13 - percent_max: 13

Ananassaft -> en:pineapple-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 7 - percent: 7 - percent_max: 7

Apfelsaftkonzentrat -> en:concentrated-apple-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 1.3 - percent_max: 7

Zitronensaft aus Zitronensaftkonzentrat -> en:lemon-juice-from-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.3 - percent_max: 7

Maisstärke -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.3 - percent_max: 7

Zwiebeln -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

Tomatenmark -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.5 - percent_max: 1.3

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.5 - percent_max: 1.1

Curry -> en:curry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Knoblauch -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.5, rounded value: 30.5)

Negative points: 11

Energy: 4 / 10 (value: 1452, rounded value: 1452)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: Vegan vegetable spreads
Energy	1,452 kj (352 kcal)	290 kj (70 kcal)	+47%
Fat	34 g	6.8 g	+74%
Saturated fat	3.8 g	0.76 g	+64%
Carbohydrates	6 g	1.2 g	-32%
Sugars	3.6 g	0.72 g	-17%
Fiber	3.2 g	0.64 g	+10%
Proteins	3.9 g	0.78 g	-13%
Salt	1.1 g	0.22 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.5 %	30.5 %

Serving size: 20 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 11, 2019, 9:27:08 AM CET by schwarzeasche
Last edit of product page on February 4, 2023, 8:52:32 AM CET by itsjustruby.
Product page also edited by date-limite-app, ecoscore-impact-estimator, hard-zero1, kiliweb, kiwi2212, moon-rabbit, musarana, openfoodfacts-contributors, org-kaufland, packbot, roboto-app, rochus, starvedundercut, tacite-mass-editor, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlmZXV4Tzix_iMgzjlWiMyPWuM7bUZ9dJ2ovUIag.

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K-take it veggie Organic Bread Spread Aubergine - 180 g