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K-take it veggie Organic Bread Spread Aubergine - 180 g

K-take it veggie Organic Bread Spread Aubergine - 180 g

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Some of the data for this product has been provided directly by the manufacturer Kaufland.

Barcode:
4337185003646(EAN / EAN-13)

Common name: Organic Bread Spread

Quantity: 180 g

Brands: K-take it veggie

Brand owner: Kaufland

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Salted spreads, Vegan vegetable spreads

Labels, certifications, awards: Organic, Vegetarian, Vegan, Bio

Origin of the product and/or its ingredients: Poland

Producer: Tofutown

Manufacturing or processing places: Germany

Stores: Kaufland

Countries where sold: Bulgaria, Germany, Romania

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      4/10 points (1452kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (13 - 1)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Vegan vegetable spreads
    Energy 1,452 kj
    (352 kcal)
    290 kj
    (70 kcal)
    +46%
    Fat 34 g 6.8 g +73%
    Saturated fat 3.8 g 0.76 g +65%
    Carbohydrates 6 g 1.2 g -32%
    Sugars 3.6 g 0.72 g -17%
    Fiber 3.2 g 0.64 g +10%
    Proteins 3.9 g 0.78 g -13%
    Salt 1.1 g 0.22 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35 % 35 %
Serving size: 20 g

Ingredients

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    15 ingredients


    Sunflower oil*, sunflower seeds* (16%), drinking water, aubergines* (12%), onions* (8%), apple juice made from apple juice concentrate*, tomato puree*, apple puree*, lemon juice (from lemon juice concentrate)*, sea salt, red paprika*, olive oil*, spices*, herbs*, basil*. *from controlled organic agriculture

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sonnenblumenöl, Sonnenblumenkerne 16%, Trinkwasser, Auberginen 12%, Zwiebeln 8%, Apfelsaft aus Apfelsaftkonzentrat, Tomatenmark, Apfel, Zitronensaft aus Zitronensaftkonzentrat, Meersalz, roter Paprika, Olivenöl, Gewürze, Kräuter, Basilikum
    1. Sonnenblumenöl -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 16 - percent_max: 52
    2. Sonnenblumenkerne -> en:sunflower-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 16 - percent: 16 - percent_max: 16
    3. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 16
    4. Auberginen -> en:aubergine - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 12 - percent: 12 - percent_max: 12
    5. Zwiebeln -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8 - percent: 8 - percent_max: 8
    6. Apfelsaft aus Apfelsaftkonzentrat -> en:apple-juice-from-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 8
    7. Tomatenmark -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 8
    8. Apfel -> en:apple - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 8
    9. Zitronensaft aus Zitronensaftkonzentrat -> en:lemon-juice-from-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 6.85714285714286
    10. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.1
    11. roter Paprika -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.1
    12. Olivenöl -> en:olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.1
    13. Gewürze -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. Kräuter -> en:herb - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. Basilikum -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.1

Environment

Packaging

Transportation

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Data sources

Product added on by org-kaufland
Last edit of product page on by hale.
Product page also edited by ecoscore-impact-estimator, moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.