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Choc It! - K-Classic - 250 g

Choc It! - K-Classic - 250 g

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Barcode: 4337185303739 (EAN / EAN-13)

Common name: Erdnüsse (23%) in Milchschokolade (48%) mit buntem Zuckerüberzug

Quantity: 250 g

Packaging: de:07 PP/PE

Brands: K-Classic

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate covered nuts, Chocolate covered peanuts

Labels, certifications, awards: Fair trade, Fairtrade International, Made in Germany

Manufacturing or processing places: Deutschland

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    26 ingredients


    German: Zucker, Erdnüsse (23%), Kakaobutter, Vollmilchpulver, Milchzucker, Kakaomasse, Glukosesirup, Emulgator: Sonnenblumenlecithine, Reisstärke, Süßmolkenpulver (enthält Milch), Verdickungsmittel: Gummi arabicum, Farbstoffe Kurkumin, Echtes Karmin, Pflanzenkohle, Anthocyane), färbende Lebensmittel (Rote Beete Saftkonzentrat, Spirulinakonzentrat), Überzugsmittel [Carnaubawachs, Bienenwachs (weiß und gelb)], Speisesalz, Maltodextrin.
    Allergens: Milk, Peanuts
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E153 - Vegetable carbon
    • Additive: E163 - Anthocyanins
    • Additive: E414 - Acacia gum
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Lactose, Sweet whey powder, E120, E901
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Zucker, Erdnüsse 23%, Kakaobutter, _Vollmilchpulver_, _Milchzucker_, Kakaomasse, Glukosesirup, Emulgator (Sonnenblumenlecithine), Reisstärke, Süßmolkenpulver, Verdickungsmittel (Gummi arabicum), Farbstoffe (Kurkumin), Echtes Karmin, Pflanzenkohle, Anthocyane, färbende Lebensmittel (Rote Beete Saftkonzentrat, Spirulinakonzentrat), Überzugsmittel (Carnaubawachs, Bienenwachs weiß und gelb), Speisesalz, Maltodextrin
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 77
    2. Erdnüsse -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
    4. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23
    5. _Milchzucker_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18
    6. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
    7. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
    8. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 9
      1. Sonnenblumenlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    9. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.71428571428571
    10. Süßmolkenpulver -> en:sweet-whey-powder - labels: en:contains-milk - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.75
    11. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 6
      1. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    12. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 5.4
      1. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
    13. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.90909090909091
    14. Pflanzenkohle -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    15. Anthocyane -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15384615384615
    16. färbende Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 3.85714285714286
      1. Rote Beete Saftkonzentrat -> fr:jus-de-betterave-rouge-concentre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85714285714286
      2. Spirulinakonzentrat -> en:spirulina-concentrate - percent_min: 0 - percent_max: 1.92857142857143
    17. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 3.6
      1. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      2. Bienenwachs weiß und gelb -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    18. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.375
    19. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17647058823529

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23, rounded value: 23)

    Negative points: 25

    • Energy: 6 / 10 (value: 2095, rounded value: 2095)
    • Sugars: 10 / 10 (value: 59, rounded value: 59)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (25 - 2)

    Nutri-Score: E

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    Sugars in high quantity (59%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Chocolate covered peanuts
    Energy 2,095 kj
    (501 kcal)
    419 kj
    (100 kcal)
    -3%
    Fat 24 g 4.8 g -14%
    Saturated fat 10 g 2 g -14%
    Carbohydrates 62 g 12.4 g +14%
    Sugars 59 g 11.8 g +22%
    Fiber 2.7 g 0.54 g -1%
    Proteins 7.7 g 1.54 g -21%
    Salt 0.1 g 0.02 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23 % 23 %
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Data sources

Product added on by twoflower
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.