K-take it veggie Bio Brotaufstrich Zwiebelschmalz - Kaufland - take it veggie - 150 g
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Some of the data for this product has been provided directly by the manufacturer Kaufland.
Barcode: 4337185310287 (EAN / EAN-13)
Common name: Organic Bread Spread
Quantity: 150 g
Packaging: Glass
Brands: Kaufland - take it veggie, K-take it veggie
Brand owner: Kaufland
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Fruits and vegetables based foods, Spreads, Culinary plants, Plant-based spreads, Vegetables based foods, Onions and their products, Onions, Groceries
Labels, certifications, awards:
Sustainable, Organic, Vegetarian, EU Organic, Sustainable Palm Oil, Vegan, DE-ÖKO-001, Roundtable on Sustainable Palm Oil, de:22-pap, de:70-gl, Bio, EU-/Nicht-EU-Landwirtschaft, EU-Landwirtschaft, EU-Öko-Verordnung, Europäische Vegetarier-Union, Europäische Vegetarier-Union - Vegan, Nicht EU-Landwirtschaft, Vegetarisch
Origin of the product and/or its ingredients: Turkey
Origin of ingredients: World
Producer: Tofutown
Manufacturing or processing places: Tofu Life, Hillesheim, Germany
EMB code: LFN 164835
Stores: Kaufland
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Palmfett, Zwiebeln 10%, Apfelstücke 5%, Sonnenblumenöl, Meersalz, Sojasauce (Trinkwasser, Sojabohnen, Weizen, Meersalz), Zitronensaftkonzentrat, Gewürze, Kräuter- Palmfett -> en:palm-fat - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 55 - percent_max: 85
- Zwiebeln -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- Apfelstücke -> en:apple-pieces - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- Sonnenblumenöl -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
- Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Sojasauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5
- Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Sojabohnen -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Weizen -> en:wheat - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- Zitronensaftkonzentrat -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Gewürze -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Kräuter -> en:herb - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 27
- Energy: 9 / 10 (value: 3235, rounded value: 3235)
- Sugars: 1 / 10 (value: 7.2, rounded value: 7.2)
- Saturated fat: 10 / 10 (value: 39, rounded value: 39)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 24 (27 - 3)
Nutri-Score: E
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Fat in high quantity (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (39%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Onion, raw
Category: Onion, raw
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.39 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.2 %
Processing
0.0 %
Packaging
0.0 %
Transportation
30.9 %
Distribution
3.7 %
Consumption
2.1 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact World 100 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling instruction Impact Unknown Glass Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
39 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Onion, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
25.3 %
Processing
0.0 %
Packaging
0.0 %
Transportation
63.6 %
Distribution
2.9 %
Consumption
8.3 %
Packaging
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Packaging with a low impact
Unknown (Glass)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact World 100 %High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, hard-zero1, off.96084ea5-9ff8-4ab6-8acd-3c9ebb16a868, org-kaufland, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhF3devRi2PuOiHQlGm7lv2OdbrJXthMx7DgHqo, yuka.sY2b0xO6T85zoF3NwEKvlm16YsP7oyDfNgHnwHai5MyPAJOycO0v_dP6Y6o.