Crème Fraiche K Classic - Kaufland

Barcode: 4337185324154(EAN / EAN-13)

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Creme Fraiche 30 % Fett.

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

30 g Fat in high quantity
20 g Saturated fat in high quantity
3 g Sugars in low quantity
0.1 g Salt in low quantity

Serving size: 100g


Comparison to average values of products in the same category:

(366 products)
(749 products)
(2830 products)
(59849 products)
(60355 products)
(79155 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Sour creams Fermented creams Creams Fermented milk products Fermented foods Dairies
Energy (kJ) ? ?
Energy (kcal) 292 kcal 292 kcal +35% +16% +25% +16% +17% +29%
Energy 1,222 kj
(292 kcal)
1,220 kj
(292 kcal)
+38% +20% +25% +19% +20% +31%
Fat 30 g 30 g +49% +23% +36% +65% +66% +89%
- Saturated fat 20 g 20 g +50% +23% +38% +71% +72% +94%
Carbohydrates 3 g 3 g -23% -19% -39% -39% -39% -47%
- Sugars 3 g 3 g -13% -5% -24% -16% -16% -31%
Proteins 2.5 g 2.5 g -13% -5% +1% -83% -83% -79%
Salt 0.1 g 0.1 g -22% -1% -19% -90% -90% -87%
Sodium 0.04 g 0.04 g -22% -1% -19% -90% -90% -87%
Nutrition score - France 13 13 +14% +7% +14% +31% +32% +47%
Nutri-Score D D +14% +7% +14% +31% +32% +47%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by date-limite-app
Last edit of product page on by tacite-mass-editor.
Product page also edited by dianajetzt, openfoodfacts-contributors, teolemon.

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