Rote Bete - K-Classic - 430g
Barcode: 4337185451850(EAN / EAN-13)
Product characteristics
Quantity: 430g
Packaging: Glas
Brands: K-Classic
Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Canned plant-based foods
Stores: Kaufland
Countries where sold: Germany
Ingredients
→Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Ingredients analysis:
Palm oil free
Vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
3 - Processed foods
Nutrition facts
Serving size: 100g
Comparison to average values of products in the same category:
(18569 products)(31677 products)
(199106 products)
(230202 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (100g) |
Canned plant-based foods | Canned foods | Plant-based foods | Plant-based foods and beverages |
---|---|---|---|---|---|---|
Energy (kJ) | ? | ? | ||||
Energy (kcal) | 62 kcal | 62 kcal | +7% | -31% | -77% | -74% |
Energy |
259 kj (62 kcal) |
259 kj (62 kcal) |
+8% | -31% | -77% | -74% |
Fat | 0.5 g | 0.5 g | +39% | -83% | -95% | -94% |
- Saturated fat | 0.1 g | 0.1 g | +94% | -84% | -94% | -93% |
Carbohydrates | 13 g | 13 g | +33% | +84% | -61% | -57% |
- Sugars | 13 g | 13 g | +205% | +383% | +54% | +60% |
Fibers | 1.5 g | 1.5 g | -38% | -13% | -60% | -56% |
Proteins | 0.9 g | 0.9 g | -57% | -85% | -84% | -82% |
Salt | 1 g | 1 g | +91% | +34% | +107% | +142% |
Sodium | 0.4 g | 0.4 g | +91% | +34% | +107% | +142% |
Nutrition score - France | 5 | 5 | +108% | +70% | ||
Nutri-Score | C | C | +108% | +70% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Glass |
Product added on by teutone64
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors.