Typ Cappucino Karamell-Geschmack - K-Classic - 250 g

Barcode: 4337185458705(EAN / EAN-13)

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Zucker, Süßmolkenpulver, Glukosesirup, Kokosfett, Magermilchpulver, löslicher Kaffee (5 %), stark entöltes Kakaopulver (4 %), natürliche Aromen (enthalten Laktose), Salz, Stabilisator: Natriumphosphate

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 15g


Comparison to average values of products in the same category:

(682 products)
(1983 products)
(4067 products)
(90115 products)
(183677 products)
(213162 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15g)
Instant coffees Instant beverages Coffees Beverages Plant-based foods Plant-based foods and beverages
Energy (kJ) ? ?
Energy (kcal) 399 kcal 59.9 kcal +122% +39% +280% +625% +48% +71%
Energy 1,669 kj
(399 kcal)
250 kj
(59 kcal)
+113% +36% +248% +626% +49% +72%
Fat 9.7 g 1.45 g +249% +151% +238% +2,804% +6% +31%
- Saturated fat 8.8 g 1.32 g +306% +241% +406% +4,872% +430% +511%
Carbohydrates 70 g 10.5 g +123% +31% +358% +580% +108% +133%
- Sugars 60 g 9 g +317% +53% +705% +619% +613% +638%
Fibers 2.6 g 0.39 g -68% -61% -41% +555% -30% -22%
Proteins 6.6 g 0.99 g +24% +11% +86% +1,231% +15% +35%
Salt 2.2 g 0.33 g +740% +596% +1,258% +3,864% +357% +437%
Sodium 0.88 g 0.132 g +740% +596% +1,258% +3,864% +357% +437%

Packaging

Recycling instructions and/or packaging information:

Product added on by tibequadorian
Last edit of product page on by tibequadorian.
Product page also edited by openfoodfacts-contributors.

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