K Classic delikatess Schweinebraten - 100 g

Barcode: 4337185548703 (EAN / EAN-13)

Product characteristics

Quantity: 100 g

Packaging: Plastik

Brands: K Classic

Categories: Meats, Pork

Manufacturing or processing places: Deutschland

EMB code: DE BY-50008 EG

Stores: Kaufland

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Stabilisator: Natriumcitrate, Gewürze, Gewürzextrakte.

Traces: Celery, Mustard

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity1 g Sugars in low quantity
high quantity1.8 g Salt in high quantity

Serving size: 25g


Comparison to average values of products in the same category:

(1535 products)
(30780 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (25g)
PorkMeats
Energy 536 kj
(128 kcal)
134 kj
(32 kcal)
-45%-96%
Fat 3 g0.75 g-81%-81%
- Saturated fat 1 g0.25 g-83%-83%
Carbohydrate 1 g0.25 g-28%-64%
- Sugars 1 g0.25 g+8%-20%
Dietary fiber 0.4 g0.1 g+29%-34%
Proteins 24 g6 g+19%+23%
Salt 1.8 g0.45 g-21%-21%
Sodium 0.72 g0.18 g-21%-21%
Nutrition score - France 3 3 -76%-76%
Nutri-Score CCDD

Product added on by neroxs.
Last edit of product page on by neroxs.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.