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Mini rolle - kaufland - 100 g

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Mini rolle - kaufland - 100 g

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Barcode: 4337185574245 (EAN / EAN-13)

Quantity: 100 g

Brands: Kaufland, K-Classic

Traceability code: DE NI-107 EG

Stores: Kaufland

Countries where sold: Germany

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Health

Ingredients

  • icon

    22 ingredients

    : Frischkäse (85%) (pasteurisierte Milch, Köse - reikulturen, mikrobieller Labaustauschstoff), Paprika (7%), Schnitt - lauch, Gewürze, Gewürzextrakte, Speisesalz, Zucker, Branntweinessig, Milcheiweißerzeugnis, Citrusfaser, Stabilisator (Johannisbrotkern - mehl, Guarkernmehl), Konservierungsstoff: Kaliumsorbat. Kann Spuren von Sellerie, Senf und Soja enthalten. Bei +2 °C bis +8°C gekühlt
    Allergens: Milk
    Traces: Celery, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:köse, de:reikulturen, de:schnitt, de:johannisbrotkern, de:bei-2-c-bis-8-c-gekühlt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Soft white cheese, Pasteurised milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:köse, de:reikulturen, de:schnitt, de:johannisbrotkern, de:bei-2-c-bis-8-c-gekühlt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Frischkäse 85% (pasteurisierte Milch, Köse, reikulturen, mikrobieller Labaustauschstoff), Paprika 7%, Schnitt, lauch, Gewürze, Gewürzextrakte, Speisesalz, Zucker, Branntweinessig, Milcheiweißerzeugnis, Citrusfaser, Stabilisator (Johannisbrotkern, mehl, Guarkernmehl), Konservierungsstoff (Kaliumsorbat), Bei +2 °C bis +8°C gekühlt
    1. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 85 - percent: 85 - percent_max: 85
      1. pasteurisierte Milch -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 21.25 - percent_max: 85
      2. Köse -> de:köse - percent_min: 0 - percent_max: 42.5
      3. reikulturen -> de:reikulturen - percent_min: 0 - percent_max: 28.3333333333333
      4. mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.25
    2. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 7 - percent: 7 - percent_max: 7
    3. Schnitt -> de:schnitt - percent_min: 0.666666666666667 - percent_max: 7
    4. lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 4
    5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    6. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    8. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    9. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.14285714285714
    10. Milcheiweißerzeugnis -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.999999999999999
    11. Citrusfaser -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888888
    12. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.888888888888888
      1. Johannisbrotkern -> de:johannisbrotkern - percent_min: 0 - percent_max: 0.888888888888888
      2. mehl -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.444444444444444
      3. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.296296296296296
    13. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.727272727272727
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.727272727272727
    14. Bei +2 °C bis +8°C gekühlt -> de:bei-2-c-bis-8-c-gekühlt - percent_min: 0 - percent_max: 0.727272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 828 kj
    (198 kcal)
    Fat 14 g
    Saturated fat 9.3 g
    Carbohydrates 3.8 g
    Sugars 3.6 g
    Fiber 1.6 g
    Proteins 13 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, off.368f1b8a-8fe5-4ded-90b2-460de7ea5e38, worldtest, yuka.sY2b0xO6T85zoF3NwEKvln0XDvnkixjuHSfUwHKJ6tKoLa2wSMxi5tLGEao.

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