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Steinofen Brötchen Dinkel - K-Classic - 400 g

Steinofen Brötchen Dinkel - Product - de

Steinofen Brötchen Dinkel - K-Classic - 400 g

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Barcode: 4337185577444 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: K-Classic, Kaufland

Categories: Meats and their products, Meats, Prepared meats, Sausages, de:Wiener

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, Ohne Gentechnik, European Vegetarian Union, European Vegetarian Union Vegan

Origin of ingredients: Germany

Traceability code: DE BW-01115 EG

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

14 ingredients

: Dinkelmehl, Wasser, Sonnenblumenkerne, Hefe, Weizenmehl, Sauerteig, Gerstenmalzmehl, Gerstenmalzextrakt, Meersalz, Dextrose, Säureregulator, Roggenmehl, Wasser, E262

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Sourdough

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Dinkelmehl, Wasser, Sonnenblumenkerne, Hefe, Weizenmehl, Sauerteig, Gerstenmalzmehl, Gerstenmalzextrakt, Meersalz, Dextrose, Säureregulator, Roggenmehl, Wasser, e262
Dinkelmehl -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 7.14285714285714 - percent_max: 100

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 33.3333333333333

Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

Sauerteig -> en:sourdough - percent_min: 0 - percent_max: 16.6666666666667

Gerstenmalzmehl -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 14.2857142857143

Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.1

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1

Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 1.1

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 934, rounded value: 934)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Sausages
Energy	934 kj (280 kcal)	467 kj (140 kcal)	-14%
Fat	4.9 g	2.45 g	-77%
Saturated fat	0.7 g	0.35 g	-91%
Carbohydrates	47 g	23.5 g	+2,117%
Sugars	1.9 g	0.95 g	+120%
Fiber	?	?
Proteins	9.7 g	4.85 g	-36%
Salt	1.1 g	0.55 g	-47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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