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K-take it veggie Organic Bread Spread Tomato Basil - 180 g

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Some of the data for this product has been provided directly by the manufacturer Kaufland.

Barcode: 4337185828225 (EAN / EAN-13)

Common name: Organic Bread Spread

Quantity: 180 g

Brands: K-take it veggie

Brand owner: Kaufland

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Spreads, Vegetables based foods, Sauces, Tomatoes and their products, Tomato sauces, Tomato purées, Groceries

Labels, certifications, awards: Organic, Vegetarian, Vegan, Bio

Origin of the product and/or its ingredients: Italy

Origin of ingredients: Spain, World

Producer: Naba Feinkost

Manufacturing or processing places: Germany

Stores: Kaufland

Countries where sold: Bulgaria, Germany, Romania

Matching with your preferences

Health

Ingredients

22 ingredients

Tomato puree double concentrated* (31%), tomatoes* (18%), sunflower seeds* (15%), sunflower oil*, water, basil* (3,4%), soy sauce* (water, soybeans*, sea salt), maize starch*, raw cane sugar*, sea salt, onions*, lemon juice concentrate*, paprika*, garlic*, thyme*, curcuma*, rosemary*, oregano*, parsley* *from controlled organic agriculture

Allergens: Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tomatenmark 31%, Tomaten 18%, Sonnenblumenkerne 15%, Sonnenblumenöl, Wasser, Basilikum 3.4%, Sojasauce (Wasser, Sojabohnen, Meersalz), Maisstärke, Rohrohrzucker, Meersalz, Zwiebeln, Zitronensaftkonzentrat, Paprika, Knoblauch, Thymian, Curcuma, Rosmarin, Oregano, Petersilie
Tomatenmark -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 31 - percent: 31 - percent_max: 31

Tomaten -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 18 - percent: 18 - percent_max: 18

Sonnenblumenkerne -> en:sunflower-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 15 - percent: 15 - percent_max: 15

Sonnenblumenöl -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.4 - percent_max: 15

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.4 - percent_max: 15

Basilikum -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

Sojasauce -> en:soy-sauce - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.2 - percent_max: 3.4

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.4

Sojabohnen -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.7

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.13333333333333

Maisstärke -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.4

Rohrohrzucker -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.4

Zwiebeln -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4

Zitronensaftkonzentrat -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.4

Paprika -> en:spice-or-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.4

Knoblauch -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4

Thymian -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.4

Curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.4

Rosmarin -> en:rosemary - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Oregano -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.4

Petersilie -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 54.25, rounded value: 54.2)

Negative points: 12

Energy: 3 / 10 (value: 1015, rounded value: 1015)

Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Tomato purées
Energy	1,015 kj (245 kcal)	254 kj (61 kcal)	+487%
Fat	20 g	5 g	+5,163%
Saturated fat	2.3 g	0.575 g	+3,253%
Carbohydrates	9.7 g	2.42 g	+54%
Sugars	5.6 g	1.4 g	+11%
Fiber	2.9 g	0.725 g	+86%
Proteins	5.2 g	1.3 g	+208%
Salt	1.4 g	0.35 g	+260%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	54.25 %	54.25 %

Serving size: 25 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Tomato puree, canned

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	21.5 %
Processing	37.5 %
Packaging	14.7 %
Transportation	18.0 %
Distribution	4.4 %
Consumption	3.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	50 %	Medium
World	50 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 86/100)
Product: K-take it veggie Organic Bread Spread Tomato Basil - 180 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -11

Final score: 86/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

68 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato puree, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.8 %
Processing	17.8 %
Packaging	26.0 %
Transportation	34.4 %
Distribution	2.3 %
Consumption	1.6 %

Packaging

Packaging with a medium impact

Packaging parts

Unknown

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	50 %	Medium
World	50 %	High

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Data sources

Product added on November 25, 2021, 11:42:04 AM CET by org-kaufland
Last edit of product page on February 4, 2022, 11:07:30 AM CET by org-kaufland.
Product page also edited by ecoscore-impact-estimator.

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K-take it veggie Organic Bread Spread Tomato Basil - 180 g