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K-take it veggie Organic Almond Drink unsweetended - 1 l

K-take it veggie Organic Almond Drink unsweetended - 1 l

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Some of the data for this product has been provided directly by the manufacturer Kaufland.

Barcode: 4337185832819 (EAN / EAN-13)

Common name: Organic Almond Drink unsweetend

Quantity: 1 l

Packaging: de:FSC-Getränkekarton

Brands: K-take it veggie

Brand owner: Kaufland

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Nuts and their products, Plant-based beverages, Milk substitutes, Plant milks, Nut milks, Almond milks, Getränke, Milchersatz, Pflanzenmilch, Pflanzliche Getränke, Pflanzliche Lebensmittel und Getränke

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, No added sugar, Nutriscore, Nutriscore Grade B

Origin of the product and/or its ingredients: ItalienEurope

Origin of ingredients: Italy

Producer: Quargentan S.p.A.

Manufacturing or processing places: Italien, Italy

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    8 ingredients


    Water, Almonds* (2,5%), Maltodestrine*, sea salt, emulsifier: Sunflower Lecithin*, stabiliser: Gellan Gum *made from controlled organic agriculture
    Allergens: Nuts, Schalenfruchte
    Traces: Nuts, Nusse

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Wasser, Mandeln 2.5%, Maltodextrin, Meersalz, Emulgator (Sonnenblumenlecithine), Stabilisator (Gellan)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 87.5 - percent_max: 97.5
    2. Mandeln -> en:almond - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    3. Maltodextrin -> en:maltodextrind - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    4. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. Sonnenblumenlecithine -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.5
      1. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 0

    • Energy: 0 / 10 (value: 81, rounded value: 81)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (0 - 0)

    Nutri-Score: B

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    Sugars in low quantity (0.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.12%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200ml)
    Compared to: Pflanzenmilch
    Energy 81 kj
    (20 kcal)
    162 kj
    (40 kcal)
    -55%
    Fat 1.4 g 2.8 g -40%
    Saturated fat 0.1 g 0.2 g -79%
    Carbohydrates 1.1 g 2.2 g -74%
    Sugars 0.1 g 0.2 g -96%
    Fiber 0.3 g 0.6 g
    Proteins 0.5 g 1 g -9%
    Salt 0.12 g 0.24 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Serving size: 200ml

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by charlesnepote, ecoscore-impact-estimator, foodvisor, grumpf, kiliweb, org-kaufland, prepperapp, roboto-app, rsoe, stephancarbach, vodis, yuka.sY2b0xO6T85zoF3NwEKvlmVrDOP6_gLkC0P4mXHSy-2OI7jneM5y5JHkK6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.