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Tomate-Basilikum veganer Bio-Aufstrich - K-take it veggie - 180 g

Tomate-Basilikum veganer Bio-Aufstrich - K-take it veggie - 180 g

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Some of the data for this product has been provided directly by the manufacturer Kaufland.

Barcode: 4337185834103 (EAN / EAN-13)

Common name: Organic Bread Spread

Quantity: 180 g

Brands: K-take it veggie, Kaufland

Brand owner: Kaufland

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Salted spreads, Vegan vegetable spreads

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, EG-Öko-Verordnung, DE-ÖKO-003, European Vegetarian Union, European Vegetarian Union Vegan, Nutriscore, Nutriscore Grade C, de:Vegan-food-award, Bio, EU-/Nicht-EU-Landwirtschaft, EU-Öko-Verordnung, Europäische Vegetarier-Union, Europäische Vegetarier-Union - Vegan, Vegetarisch

Origin of the product and/or its ingredients: Italy

Origin of ingredients: Spain, World

Producer: Naba Feinkost

Manufacturing or processing places: Deutschland, Germany

Stores: Kaufland

Countries where sold: Germany, Deutschland

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Health

Ingredients

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    22 ingredients


    Tomato puree double concentrated* (31%), tomatoes* (18%), sunflower seeds* (15%), sunflower oil*, water, basil* (3,4%), soy sauce* (water, soybeans*, sea salt), maize starch*, raw cane sugar*, sea salt, onions*, lemon juice concentrate*, paprika*, garlic*, thyme*, curcuma*, rosemary*, oregano*, parsley* *from controlled organic agriculture
    Allergens: Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Tomatenmark 31%, Tomaten 18%, Sonnenblumenkerne 15%, Sonnenblumenöl, Wasser, Basilikum 3.4%, Sojasauce (Wasser, Sojabohnen, Meersalz), Maisstärke, Rohrohrzucker, Meersalz, Zwiebeln, Zitronensaftkonzentrat, Paprika, Knoblauch, Thymian, Curcuma, Rosmarin, Oregano, Petersilie
    1. Tomatenmark -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 31 - percent: 31 - percent_max: 31
    2. Tomaten -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 18 - percent: 18 - percent_max: 18
    3. Sonnenblumenkerne -> en:sunflower-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 15 - percent: 15 - percent_max: 15
    4. Sonnenblumenöl -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.4 - percent_max: 15
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.4 - percent_max: 15
    6. Basilikum -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    7. Sojasauce -> en:soy-sauce - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.2 - percent_max: 3.4
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.4
      2. Sojabohnen -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.7
      3. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.13333333333333
    8. Maisstärke -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.4
    9. Rohrohrzucker -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4
    10. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.4
    11. Zwiebeln -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4
    12. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.4
    13. Paprika -> en:spice-or-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.4
    14. Knoblauch -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4
    15. Thymian -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.4
    16. Curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.4
    17. Rosmarin -> en:rosemary - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    18. Oregano -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.4
    19. Petersilie -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.4

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 54.25, rounded value: 54.2)

    Negative points: 12

    • Energy: 3 / 10 (value: 1015, rounded value: 1015)
    • Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Vegan vegetable spreads
    Energy 1,015 kj
    (245 kcal)
    254 kj
    (61 kcal)
    +2%
    Fat 20 g 5 g +3%
    Saturated fat 2.3 g 0.575 g -1%
    Carbohydrates 9.7 g 2.42 g +9%
    Sugars 5.6 g 1.4 g +30%
    Fiber 2.9 g 0.725 g -
    Proteins 5.2 g 1.3 g +16%
    Salt 1.4 g 0.35 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54.25 % 54.25 %
Serving size: 25 g

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