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Kaffee-Kuchen Quark - REWE Beste Wahl - 440 g

Kaffee-Kuchen Quark - REWE Beste Wahl - 440 g

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Barcode: 4337256088688 (EAN / EAN-13)

Quantity: 440 g

Packaging: Plastic

Brands: REWE Beste Wahl

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

35 ingredients

: Weizenmehl, Speisequark Magerstufe 19,6%, Zucker, Hühnervollei, Rapsöl, modifizierte Stärke, Palmfett, Hühnereieiweiß, Maisstärke, Hefe, Butter, natürliches Vanillearoma, Ethanol, Speisesalz, Laktose, Magermilchpulver, Weizenstärke, Emulgator (Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Hühnereieiweißpulver, Verdickungsmittel Johannisbrotkernmehl, Konservierungsstoffe (Kaliumsorbat, Calciumpropionat), Weizengluten, Maltodextrin (Weizen), Erbseneiweiß, Magermilch, Milcheiweiß, getrockneter Weizensauerteig, Mehlbehandlungsmittel Ascorbinsäure.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Lean stern, Chicken egg, Chick egg white or protein, Butter, Lactose, Skimmed milk powder, de:Hühnerei-Trockeneiweiß, Skimmed milk, Milk proteins
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:mono-und-diacetylweinsäureester-von-mono-und-diglyceride-von-speisefettsäuren, de:verdickungsmittel-johannisbrotkernmehl, Wheat sourdough
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Weizenmehl, Speisequark Magerstufe 19.6%, Zucker, Hühnervollei, Rapsöl, modifizierte Stärke, Palmfett, Hühnereieiweiß, Maisstärke, Hefe, Butter, natürliches Vanillearoma, Ethanol, Speisesalz, Laktose, Magermilchpulver, Weizenstärke, Emulgator (mono- und Diglyceride von Speisefettsäuren, mono- und Diacetylweinsäureester von mono- und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Hühnereieiweißpulver, Verdickungsmittel Johannisbrotkernmehl, Konservierungsstoffe (Kaliumsorbat, Calciumpropionat), Weizengluten, Maltodextrin (Weizen), Erbseneiweiß, Magermilch, Milcheiweiß, Weizensauerteig, Mehlbehandlungsmittel (Ascorbinsäure)
Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.6 - percent_max: 80.4

Speisequark Magerstufe -> en:lean-stern - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 19.6 - percent: 19.6 - percent_max: 19.6

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.8

Hühnervollei -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.8

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.8

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 15.2

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 12.16

Hühnereieiweiß -> en:chick-egg-white-or-protein - vegan: no - vegetarian: maybe - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 10.1333333333333

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.68571428571429

Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.75555555555556

natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Ethanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61

Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.61

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.61

Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.61

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.61

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.61

mono- und Diacetylweinsäureester von mono- und Diglyceride von Speisefettsäuren -> de:mono-und-diacetylweinsäureester-von-mono-und-diglyceride-von-speisefettsäuren - percent_min: 0 - percent_max: 0.305

Natriumstearoyl-2-lactylat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.203333333333333

Hühnereieiweißpulver -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.61

Verdickungsmittel Johannisbrotkernmehl -> de:verdickungsmittel-johannisbrotkernmehl - percent_min: 0 - percent_max: 0.61

Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 0.61

Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61

Calciumpropionat -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305

Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61

Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.61

Erbseneiweiß -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61

Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.61

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.61

Weizensauerteig -> en:wheat-sourdough - percent_min: 0 - percent_max: 0.61

Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.61

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.8, rounded value: 6.8)

Negative points: 10

Energy: 3 / 10 (value: 1167, rounded value: 1167)

Sugars: 3 / 10 (value: 16.8, rounded value: 16.8)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 2 / 10 (value: 244, rounded value: 244)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.61%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	1,167 kj (279 kcal)	-29%
Fat	8.6 g	-51%
Saturated fat	2.4 g	-64%
Carbohydrates	42 g	-20%
Sugars	16.8 g	-43%
Fiber	?
Proteins	7.7 g	+52%
Salt	0.61 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.8 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on February 25, 2021, 7:59:27 PM CET by kiliweb
Last edit of product page on October 25, 2022, 1:28:06 PM CEST by roboto-app.
Product page also edited by magerharz, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmdMd4LUqzbnJy3ignbX9v6rDZDvXvx__JTREKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Kaffee-Kuchen Quark - REWE Beste Wahl - 440 g

Kaffee-Kuchen Quark - REWE Beste Wahl - 440 g

Matching with your preferences

Health

Ingredients

35 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E1510 - Ethanol

E202 - Potassium sorbate

E282 - Calcium propionate

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (8.6%)

Saturated fat in moderate quantity (2.4%)

Sugars in high quantity (16.8%)

Salt in moderate quantity (0.61%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources