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Joghurt Mild Banane - REWE Beste Wahl - 250 g

Joghurt Mild Banane - REWE Beste Wahl - 250 g

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Barcode: 4337256150569 (EAN / EAN-13)

Quantity: 250 g

Packaging: Metal, Plastic, Pot, Recyclable Metals, Aluminium, de:Plastikbecher

Brands: REWE Beste Wahl

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: N+G Frischprodukten Vertriebs-GmbH, Postfach 1501, 83505 Wasserburg, Deutschland

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

11 ingredients

German: Joghurt mild, Bananenzubereitung (Bananen 6,3%***, Bananensaft aus Bananensaftkonzentrat 5,6%***, Zucker, Wasser, modifizierte Stärke, natürliches Aroma, Säureregulator Citronensäure), Zucker.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:bananenzubereitung, de:bananensaft-aus-bananensaftkonzentrat
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mild yogurt
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:bananenzubereitung, de:bananensaft-aus-bananensaftkonzentrat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Joghurt mild, Bananenzubereitung (Bananen 6.3%, Bananensaft aus Bananensaftkonzentrat 5.6%, Zucker, Wasser, modifizierte Stärke, natürliches Aroma, Säureregulator (Citronensäure)), Zucker
Joghurt mild -> en:mild-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 50.3 - percent_max: 88.1

Bananenzubereitung -> de:bananenzubereitung - percent_min: 11.9 - percent_max: 39.9

Bananen -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

Bananensaft aus Bananensaftkonzentrat -> de:bananensaft-aus-bananensaftkonzentrat - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.6

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.6

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.6

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.6

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.6

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.8

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.3, rounded value: 6.3)

Negative points: 4

Energy: 1 / 10 (value: 336, rounded value: 336)

Sugars: 2 / 10 (value: 9.8, rounded value: 9.8)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit yogurts
Energy	336 kj (80 kcal)	-16%
Fat	2.9 g	-2%
Saturated fat	2 g	+6%
Carbohydrates	10.4 g	-20%
Sugars	9.8 g	-18%
Fiber	?
Proteins	3 g	-16%
Salt	0.01 g	-91%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.3 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
Pot	Heavy aluminium		Medium
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Joghurt Mild Banane - REWE Beste Wahl - 250 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -18

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Aluminium)
(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Joghurt Mild Banane - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 1, 2021, 5:07:38 PM CEST by predatorix
Last edit of product page on January 1, 2024, 12:56:01 PM CET by fr4kl1n.
Product page also edited by alexreactionsmasher, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkBjAoTy8zPkJgDhlXyL2vmgdL72YeBW_NLWM6g, yuka.sY2b0xO6T85zoF3NwEKvlmJ9UPfxpGnpKRjnpXKT9MvVH7a3WMte54XEE6o.

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Joghurt Mild Banane - REWE Beste Wahl - 250 g