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Laugencroissants zum Selbstbacken - Rewe Beste Wahl - 360 g (6 x 60 g)

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Laugencroissants zum Selbstbacken - Rewe Beste Wahl - 360 g (6 x 60 g)

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Barcode: 4337256206242 (EAN / EAN-13)

Common name: Laugenbuttercroissant-Teiglinge zum Selbstbacken

Quantity: 360 g (6 x 60 g)

Packaging: Plastic, Bag

Brands: Rewe Beste Wahl, Rewe, Brezelbäckerei Ditsch

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, de:Tiefgekühlt

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Manufacturing or processing places: Deutschland

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    : WEIZENMEHL, Wasser, BUTTER 22%, Hefe, Zucker, WEIZENGLUTEN, Süßmolkenpulver, Speisesalz, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diglyceriden von Speisefettsäuren), Mehlbehandlungsmittel (Ascorbinsäure, L-Cystein, Enzym (Amylasen)), Lauge (Säureregulator (Natriumhydroxid))
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Sweet whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:mono-und-diglyceriden-von-speisefettsäuren, de:lauge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WEIZENMEHL, Wasser, BUTTER 22%, Hefe, Zucker, WEIZENGLUTEN, Süßmolkenpulver, Speisesalz, Emulgator (mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren, mono- und Diglyceriden von Speisefettsäuren), Mehlbehandlungsmittel (Ascorbinsäure, L-Cystein, Enzym (Amylasen)), Lauge (Säureregulator (Natriumhydroxid))
    1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22 - percent_max: 56
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22 - percent_max: 39
    3. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 22 - percent: 22 - percent_max: 22
    4. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8
    6. WEIZENGLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    7. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.8
    8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.18
    9. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.18
      1. mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.18
      2. mono- und Diglyceriden von Speisefettsäuren -> de:mono-und-diglyceriden-von-speisefettsäuren - percent_min: 0 - percent_max: 0.59
    10. Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.18
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
      2. L-Cystein -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.59
      3. Enzym -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.393333333333333
        1. Amylasen -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.393333333333333
    11. Lauge -> de:lauge - percent_min: 0 - percent_max: 1.18
      1. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.18
        1. Natriumhydroxid -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1406, rounded value: 1406)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 10 / 10 (value: 15.2, rounded value: 15.2)
    • Sodium: 5 / 10 (value: 472, rounded value: 472)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60 g, 1 Crossaint)     		Compared to: Croissants
    Energy 1,406 kj
    (337 kcal)     		844 kj
    (202 kcal)     		-16%
    Fat 20.6 g 12.4 g -3%
    Saturated fat 15.2 g 9.12 g +30%
    Carbohydrates 29.7 g 17.8 g -33%
    Sugars 3.8 g 2.28 g -66%
    Fiber ? ?
    Proteins 7.3 g 4.38 g -
    Salt 1.18 g 0.708 g +43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60 g, 1 Crossaint

Environment

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Product added on by kiliweb
Last edit of product page on by worldtest.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlldtduTaomrEHEDWtXWlw_S-dZbJR_Ar_7OjCqs.

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