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Vegan Lyoner Art Sandwich - ja! - 180 g

Vegan Lyoner Art Sandwich - ja! - 180 g

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Barcode: 4337256403917 (EAN / EAN-13)

Quantity: 180 g

Packaging: Plastic, Paper

Brands: ja!

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Sandwiches, Breads

Labels, certifications, awards: Vegetarian, Vegan, Nutriscore, Nutriscore Grade C

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    64 ingredients


    German: Mehrkornbrot 41% (Weizenmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), Hefe, Leinsamen, Haferflocken, Sonnenblumenkerne, Weizenspeisekleie, Roggenvollkornschrot, Weizenvollkornschrot, Rapsöl, Invertzuckersirup, Speisesalz, Weizeneiweiß, Malzextrakt (Gerstenmalz, Wasser), Roggenmehl, Säureregulator (Natriumacetate), Weizenmalzmehl, Ackerbohnenmehl), veganer Aufschnitt nach Art einer Lyoner, auf Basis von Soja - und Erbsenproteinen 24% (Wasser, Rapsöl, Proteinisolate (Soja, Erbse), Verdickungsmittel (Carrageen, Konjak, Guarkernmehl, Johannisbrotkernmehl), modifizierte Stärke, Gewürzextrakte, färbende Lebensmittel Rote-Beete-Saftkonzentrat, Johannisbeersaftkonzentrat, Speisesalz, Antioxidationsmittel (Ascorbinsäure), Zucker, Aroma, Gewürze, Zwiebelgewürzextrakt), Salatmayonnaise mit Erbsenprotein 20% (Rapsöl, Wasser, Zucker, Erbsenprotein, Apfelessig, Branntweinessig, Senfsaaten, Speisesalz, Verdickungsmittel (Xanthan), Gewürze), Tomaten gewürfelt 12 %, Frühlingszwiebeln geschnitten 2%, Zwiebeln getrocknet.
    Allergens: Gluten, Mustard, Soybeans, de:weizeneiweiß
    Traces: Celery, Eggs, Fish, Lupin, Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:mehrkornbrot, de:veganer-aufschnitt-nach-art-einer-lyoner, de:auf-basis-von-soja, de:und-erbsenproteinen, de:proteinisolate, de:färbende-lebensmittel-rote-beete-saftkonzentrat, de:johannisbeersaftkonzentrat, de:zwiebelgewürzextrakt, de:salatmayonnaise-mit-erbsenprotein, de:frühlingszwiebeln-geschnitten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:mehrkornbrot, de:Natursauerteig, de:veganer-aufschnitt-nach-art-einer-lyoner, de:auf-basis-von-soja, de:und-erbsenproteinen, de:proteinisolate, de:färbende-lebensmittel-rote-beete-saftkonzentrat, de:johannisbeersaftkonzentrat, de:zwiebelgewürzextrakt, de:salatmayonnaise-mit-erbsenprotein, de:frühlingszwiebeln-geschnitten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:mehrkornbrot, de:Natursauerteig, de:veganer-aufschnitt-nach-art-einer-lyoner, de:auf-basis-von-soja, de:und-erbsenproteinen, de:proteinisolate, de:färbende-lebensmittel-rote-beete-saftkonzentrat, de:johannisbeersaftkonzentrat, de:zwiebelgewürzextrakt, de:salatmayonnaise-mit-erbsenprotein, de:frühlingszwiebeln-geschnitten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Mehrkornbrot 41% (_Weizenmehl_, Wasser, Natursauerteig (Wasser, _Weizenmehl_), Hefe, Leinsamen, _Haferflocken_, Sonnenblumenkerne, _Weizenspeisekleie_, _Roggenvollkornschrot_, _Weizenvollkornschrot_, Rapsöl, Invertzuckersirup, Speisesalz, _Weizeneiweiß_, Malzextrakt (_Gerstenmalz_, Wasser), _Roggenmehl_, Säureregulator (Natriumacetate), _Weizenmalzmehl_, Ackerbohnen), veganer Aufschnitt nach Art einer Lyoner, auf Basis von Soja, und Erbsenproteinen 24% (Wasser, Rapsöl, Proteinisolate (_Soja_, Erbse), Verdickungsmittel (Carrageen, Konjak, Guarkernmehl, Johannisbrotkernmehl), modifizierte Stärke, Gewürzextrakte, färbende Lebensmittel Rote-Beete-Saftkonzentrat, Johannisbeersaftkonzentrat, Speisesalz, Antioxidationsmittel (Ascorbinsäure), Zucker, Aroma, Gewürze, Zwiebelgewürzextrakt), Salatmayonnaise mit Erbsenprotein 20% (Rapsöl, Wasser, Zucker, Erbsenprotein, Apfelessig, Branntweinessig, _Senfsaaten_, Speisesalz, Verdickungsmittel (Xanthan), Gewürze), Tomaten 12%, Frühlingszwiebeln geschnitten 2%, Zwiebeln getrocknet
    1. Mehrkornbrot -> de:mehrkornbrot - percent: 41
      1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. Wasser -> en:water - vegan: yes - vegetarian: yes
      3. Natursauerteig -> de:natursauerteig
        1. Wasser -> en:water - vegan: yes - vegetarian: yes
        2. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      4. Hefe -> en:yeast - vegan: yes - vegetarian: yes
      5. Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes
      6. _Haferflocken_ -> en:oat-flakes - vegan: yes - vegetarian: yes
      7. Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes
      8. _Weizenspeisekleie_ -> en:wheat-bran - vegan: yes - vegetarian: yes
      9. _Roggenvollkornschrot_ -> en:wholemeal-rye-groats - vegan: yes - vegetarian: yes
      10. _Weizenvollkornschrot_ -> en:whole-wheat-groats - vegan: yes - vegetarian: yes
      11. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      12. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      13. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      14. _Weizeneiweiß_ -> en:wheat-protein - vegan: yes - vegetarian: yes
      15. Malzextrakt -> en:malt-extract - vegan: yes - vegetarian: yes
        1. _Gerstenmalz_ -> en:malted-barley - vegan: yes - vegetarian: yes
        2. Wasser -> en:water - vegan: yes - vegetarian: yes
      16. _Roggenmehl_ -> en:rye-flour - vegan: yes - vegetarian: yes
      17. Säureregulator -> en:acidity-regulator
        1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes
      18. _Weizenmalzmehl_ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
      19. Ackerbohnen -> en:broad-bean - vegan: yes - vegetarian: yes
    2. veganer Aufschnitt nach Art einer Lyoner -> de:veganer-aufschnitt-nach-art-einer-lyoner
    3. auf Basis von Soja -> de:auf-basis-von-soja
    4. und Erbsenproteinen -> de:und-erbsenproteinen - percent: 24
      1. Wasser -> en:water - vegan: yes - vegetarian: yes
      2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. Proteinisolate -> de:proteinisolate
        1. _Soja_ -> en:soya - vegan: yes - vegetarian: yes
        2. Erbse -> en:pea - vegan: yes - vegetarian: yes
      4. Verdickungsmittel -> en:thickener
        1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes
        2. Konjak -> en:e425 - vegan: yes - vegetarian: yes
        3. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
        4. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes
      5. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes
      6. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
      7. färbende Lebensmittel Rote-Beete-Saftkonzentrat -> de:färbende-lebensmittel-rote-beete-saftkonzentrat
      8. Johannisbeersaftkonzentrat -> de:johannisbeersaftkonzentrat
      9. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      10. Antioxidationsmittel -> en:antioxidant
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes
      11. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      12. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      13. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      14. Zwiebelgewürzextrakt -> de:zwiebelgewürzextrakt
    5. Salatmayonnaise mit Erbsenprotein -> de:salatmayonnaise-mit-erbsenprotein - percent: 20
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Wasser -> en:water - vegan: yes - vegetarian: yes
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      4. Erbsenprotein -> en:pea-protein - vegan: yes - vegetarian: yes
      5. Apfelessig -> en:apple-vinegar - vegan: yes - vegetarian: yes
      6. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes
      7. _Senfsaaten_ -> en:mustard-seed - vegan: yes - vegetarian: yes
      8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      9. Verdickungsmittel -> en:thickener
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
      10. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    6. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent: 12
    7. Frühlingszwiebeln geschnitten -> de:frühlingszwiebeln-geschnitten - percent: 2
    8. Zwiebeln getrocknet -> en:dehydrated-onion - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 9

    • Energy: 3 / 10 (value: 1033, rounded value: 1033)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (9 - 3)

    Nutri-Score: C

  • icon

    Sugars in low quantity (3.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sandwiches
    Energy 1,033 kj
    (247 kcal)
    +6%
    Fat 15.2 g +50%
    Saturated fat 1.3 g -59%
    Carbohydrates 19.8 g -14%
    Sugars 3.6 g +26%
    Fiber ?
    Proteins 6.3 g -43%
    Salt 1.2 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, pettelette, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkF2afz5jgvKMgzQo1yn9vCeP4HQYvF73arqN6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.