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Schokoladensoufflé - Rewe - 200 g

Schokoladensoufflé - Rewe - 200 g

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Barcode: 4337256502535 (EAN / EAN-13)

Quantity: 200 g

Brands: Rewe, Rewe Feine Welt

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Molten chocolate cakes

Labels, certifications, awards: FSC, FSC Mix, Nutriscore, Nutriscore Grade E, Rainforest Alliance
FSC Rainforest Alliance

Traceability code: FSC-C117156

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Calories

      5/10 points (1791kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      11/15 points (40.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 26 (26 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Molten chocolate cakes
    Energy 1,791 kj
    (428 kcal)
    +1%
    Fat 22.8 g -8%
    Saturated fat 14 g +32%
    Carbohydrates 46.4 g +9%
    Sugars 40.6 g +28%
    Fiber ?
    Proteins 7.1 g +17%
    Salt 0.13 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 %

Ingredients

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    25 ingredients


    : Hühnervollei¹, Zucker, belgische Schokolade 18,2% (Kakaomasse², Zucker, fettarmes Kakaopulver², Emulgator (Lecithine (enthält Soja)), natürliches Aroma), Butter, Margarine (pflanzliche Fette und Öle (Palm, Kokos, Raps), Wasser, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure)), Weizenmehl, fettarmes Kakaopulver, Glukosesirup. ¹Eier aus Bodenhaltung. Kann Spuren von Schalenfrüchten enthalten.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Chicken egg, Butter, Barn eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Hühnervollei¹, Zucker, belgische Schokolade 18.2%, Kakaomasse², Zucker, fettarmes Kakaopulver², Emulgator (Lecithine), natürliches Aroma, Butter, Margarine (pflanzliche Fette, Öle (Palm, Kokos, Raps), Wasser, Emulgator (mono- und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure)), Weizenmehl, fettarmes Kakaopulver, Glukosesirup, ¹Eier aus Bodenhaltung
    1. Hühnervollei¹ -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 18.2 - percent_max: 63.6
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18.2 - percent_max: 40.6
    3. belgische Schokolade -> en:belgian-chocolate - vegan: maybe - vegetarian: yes - percent_min: 18.2 - percent: 18.2 - percent_max: 18.2
    4. Kakaomasse² -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 18.2
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.2
    6. fettarmes Kakaopulver² -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 15.9
    7. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 12.72
      1. Lecithine -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.72
    8. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5
    10. Margarine -> en:margarine - percent_min: 0 - percent_max: 5
      1. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      2. Öle -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
        1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.5
        2. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.25
        3. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.66666666666667
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.25
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25
      5. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    12. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5
    13. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    14. ¹Eier aus Bodenhaltung -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by prepperapp
Last edit of product page on by fabi2.
Product page also edited by kiliweb, moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmVtQsHVgB-bKA35nW6J74uDB7zWf-svs478Eqs.

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