Delikates Lachs-Schinken - ja! - 100 g

Barcode: 4388840102266(EAN / EAN-13)

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Product characteristics

Quantity: 100 g

Packaging: Kunststoff

Brands: ja!

Categories: de:Lachsschinken

Manufacturing or processing places: Köln

EMB code: DE SH-EV-3 EG

Stores: REWE

Countries where sold: Germany

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff Natriumnitrit, Zucker, Dextrose, Antioxidationsmittel Natriumascorbat, Gewürzextrakte, Stabilisator Diphosphate, Rauch.

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Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

2 g Fat in low quantity
1 g Saturated fat in low quantity
0.5 g Sugars in low quantity
3.8 g Salt in high quantity

Serving size: 8.3g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (8.3g)
Energy (kJ) 495 kj 41.1 kj
Energy (kcal) 117 kcal 9.71 kcal
Energy 495 kj
(117 kcal)
41.1 kj
(9 kcal)
Fat 2 g 0.166 g
- Saturated fat 1 g 0.083 g
Carbohydrates 0.5 g 0.042 g
- Sugars 0.5 g 0.042 g
Proteins 24 g 1.99 g
Salt 3.8 g 0.315 g
Sodium 1.52 g 0.126 g
Nutrition score - France 11 11
Nutri-Score D D

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Product added on by waistline-app
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, openfoodfacts-contributors, royalargus, stefan5, teolemon, waistline.9775a66d-d9a8-4d2d-9618-5c23688ef48f, yuka.sY2b0xO6T85zoF3NwEKvlkheXt-GgDGUJRzlon-Hy-22FLPiaOhe87mjEqo.

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